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Getting noticed is a challenge, you have to offer something truly great and differentiate yourself in several ways, says CEO of Louisville-based Loui Loui's.
Restaurants are discovering the power of leveraging apps, loyalty programs and games to engage customers and drive traffic.
Cheese, wheat and gasoline and diesel fuel prices continued to fall last week while natural gas once again saw mixed results across the country.
Commodity prices continue to fall, while Pizza Hut shares race above competitors.
It's been a busy week in Washington. From the State of the Union address to the Supreme Court to more on the minimum wage, here's a round-up of hot public policy topics for restaurants.
StickerYou custom prints your orders on the highest quality materials. Browse categories below and find just the right design for your custom stickers.
Sponsored by: StickerYou
Patent trolls could cost restaurants money and slow innovation. Here's what operators need to know about patent trolls.
Your app is an extension of your brand, and an app with sub-par design or functionality can do serious damage to that brand.
Datum provides one-stop technology solutions to clients all over the globe, helping them lower costs and maximize profit. At Datum, our goal is to help our clients run their business more efficiently using technology – it’s that simple.
Sponsored by: Datum Corporation
If you’re one of those people who have great intentions but lack follow through, writing a good business plan is the first major test of your commitment.
Gas prices have fallen even further and are down more than $1 from a year ago.
Pizza Inn Holdings Inc., the parent company of Pie Five Pizza Co. and Pizza Inn, has announced that it is changing its name to RAVE Restaurant Group Inc., reflecting the company's transition to a multi-brand group.
While the economic forecast is strong, headwinds caused by the NRLB's joint employer ruling, minimum wage hikes and ACA implementation could curtail QSR franchise growth in 2015.
Instead of exhausting yourself trying to change customer behavior, take the necessary steps to minimize the distractions cell phones can present.
Look into markets that sell seconds or items that are discounted because of overruns.
For independent operators, it's important to understand futures and have a good relationship with distributors and manufacturers to best manage food costs.
A majority -- 88 percent -- of restaurant patrons indicate a preference for self-service technology at their table, while 12 percent indicated a preference for a kiosk upon arrival.
Gas prices have fallen 50 cents in the past month and are more than $1 lower than they were this time last year.
It's important to set the minimum purchase amount at a reasonable level so customers don’t get frustrated that they are never earning punches and thus feel like it’s not worth trying.
Fuel experiences its longest streak of declining prices on record, according to AAA.
Domino's expects to deliver more than 11 million pizza slices and more than 3 million chicken wings nationwide on Super Bowl Sunday.
Kansas City, Missouri-based SPIN! Neapolitan Pizza is gearing up to develop franchises across the state of Kansas.
Pizza Hut, expecting to serve 2 million pizzas for Super Bowl, recruited head football coach Rex Ryan and quarterback Tony Romo for a new campaign challenging fans to embrace the company’s new Flavor of Now menu.
Polystyrene foam is not recyclable, and can interfere with recycling and waste reduction efforts by contaminating other recyclables.
The controversy over the New England Patriots' alleged deflating of footballs to gain competitive advantage has turned into a marketing opportunity for Redmond, Washington-based Spazzo Italian Grill & Wine Bar.
Seattle-based MOD Pizza announced it is increasing its footprint in the U.S. with company and partner expansion throughout the East coast and Midwest in 2015.
Mexican pizza chain Pizza Patrón experienced its best performance in its 28-year history in 2014 after shuttering under-performing stores.
Kansas City, Missouri-based SPIN! Neapolitan Pizza has introduced small plates, shrimp dishes, appetizers, a new dip, and more sizes of wine and beer to its newly expanded menu in its hometown market.
Most of those wings will be consumed in restaurants. The National Chicken Council estimates that of the wings eaten during the Super Bowl, 75 percent will come from food service outlets and 25 percent from retail grocery stores.
Franchisees Andrew Madans and Tallie Madans plan to open two more Uncle Maddio’s in the area within the next 18 months.
The pizza of love is available from Feb. 9 - 15.
Houston-based Pie Five Pizza is preparing to open its second restaurant in Space City on Jan. 23.
Mazzio’s Italian Eatery is cobranding with Wing Run Wings to offer a choice of new boneless or traditional wings in a in 11 different flavors.
Pizza Pizza Royalty Corp. today announced a cash dividend of $0.0667 per share for January 2015.
The smart tabletPOS combines an Ingenico iCT terminal, Beamm’s smart iPad POS application and management tools, a tablet stand, and cash drawer to provide a complete EMV-certified, in-store POS solution that is Apple Pay and Google Wallet ready
Pieology Pizzeria has announced the chain-wide launch of several new signature pizzas and topping selections, including a proprietary three-cheese Alfredo Sauce and signature Whole Wheat Crust.
Los Angeles-based 800 Degrees Neapolitan Pizzeria announced the opening of its fifth location starting Monday, January 26, 2015 in the heart of downtown LA.
Displays and Exhibits, a tradeshow displays retailer, announced a promotion for exhibitors at the International Pizza Expo Trade Show in Las Vegas March 23-26, 2015.
Dallas-based Campisi's opened its newest location at Southern Methodist University's Hughes-Trigg Stigg Student Center on January 16, 2015
Pizza Hut has introduced its Triple Cheese Covered Stuffed Crust coming to the more than 6,300 Pizza Hut locations across the country.
Morristown, New Jersey-based Villa Italian Kitchen today announced the winner of its Holiday Wish & Win Sweepstakes and the grand prize of $3,000.
Elements provides access to a catalogue of more than five million tracks that are fully licensed for commercial use, as well as one-on-one collaboration with a Mood Music designer.
Chuck E. Cheese's is giving kids free tickets and a chance to "Do the Chuck E." dance with the store's own mascot. Kids can perform the dance every hour during Ticket Splash throughout January and February.
Atlanta-based Stevi B's has introduced a number of customer promotions starting this month.
Mason Wartman left his Wall Street career behind just over a year ago to sell pizza for $1 a slice.
Franchiserankings.com's top 10 restaurant franchise list is dominated by quick-service concepts, with nine out of ten spots going to QSRs.
The offer allows customers to buy any three large pizzas for $6.99 without a coupon.
The fast-casual pizza chain is targeting Toronto, Edmonton and Calgary for the first locations.
Mellow Mushroom Pizza Bakers is now open in Orlando-International Drive, Orlando, Florida.
Ziosk, provider of ordering, entertainment and pay-at-the table tablets, or tabletop kiosks, announced it has successfully installed tablets at restaurants across all 50 states with its most recent deployment in Wyoming.
The ACAdvisor helps businesses track, manage and monitor ACA employment statuses.
The president is backing The Healthy Families Act, which requires employers with 15 or more employees to offer up to a week of paid sick time.
The restaurant industry posted its eighth consecutive monthly increase and strongest volume ever in December, adding 43,600 jobs.
Northbrook, Illinois-based The Boulder Group, a net leased investment brokerage firm, completed the sale of a Gino’s East property located in Chicago for $7,100,000.
Solon, Ohio-based DiGiorno Pizza, a frozen-pizza concept, has launched its "PreGiorno" campaign in preparation for upcoming game days.
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