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Domino's franchisee using self-service kiosks to reach college crowd
Kiosks in college dorms incentivize students by offering $1 off if they order there rather than via computer or phone.
/article/212897/Domino-s-franchisee-using-self-service-kiosks-to-reach-college-crowd
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Tourists are coming: Is your restaurant ready to accommodate?
Since most foreign tourists won't have access to a PC during their trip, it's critical to offer mobile-based feedback mechanisms featuring short, multi-language
surveys.
/article/213181/Tourists-are-coming-Is-your-restaurant-ready-to-accommodate
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Improving hiring through social platforms
Social hiring sites offer cheap, and sometimes free, opportunities to find candidates who have more extensive profiles that provide not only resumes, but a peek into personality as well.
/article/213103/Improving-hiring-through-social-platforms
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How to optimize your restaurant menu on your website
Showcase your featured specials right on your homepage to draw first-time visitors in and build excitement around your limited-time offering.
/article/212699/How-to-optimize-your-restaurant-menu-on-your-website
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Webinar: Learn how Applebee’s improved productivity by 140%
What’s the real cost of managing your hourly workforce? If you’re one of the three out of five U.S. businesses using multiple HR systems, the answer is “too much.”
/whitepapers/5415/Webinar-Learn-how-Applebee-s-improved-productivity-by-140
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Commentary: What's your mobile wallet recipe?
The mobile customer wants to be an active participant in the experience and is a potential brand ambassador if you get the experience right.
/article/211641/Commentary-What-s-your-mobile-wallet-recipe
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Domino's CEO not worried about emergence of fast casual pizza
The big pizza players are taking share away from regionals and independents because of their technology advantage.
/article/212449/Domino-s-CEO-not-worried-about-emergence-of-fast-casual-pizza
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Is the honeymoon over for food trucks?
One expert predicts a slower rate of opening, but more innovation and higher quality cuisine based on consumer expectations.
/article/211575/Is-the-honeymoon-over-for-food-trucks
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Square CEO: Register's new features speed up service
/article/212241/Square-CEO-Register-s-new-features-speed-up-service
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CiCi's Pizza adds to-go option for its signature buffet
The brand's new Crisp Baked Wings have generated 40 percent more sales than its previous coated wings.
/article/211749/CiCi-s-Pizza-adds-to-go-option-for-its-signature-buffet
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Pie Five CEO: Fast casual pizza category fills a void
By finding the right equipment, the brand has combined individualized, customized and fast.
/article/211459/Pie-Five-CEO-Fast-casual-pizza-category-fills-a-void
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The Essential Guide to Hiring & Recruitment in Restaurants
It goes without saying that a great organization is built by great people.
Check out the success secrets of the most successful entrepreneurs and
business gurus — they all emphasize the importance of finding and keeping
the best employees.
/whitepapers/6399/The-Essential-Guide-to-Hiring-Recruitment-in-Restaurants
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