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01 Jul Marketing: The mobile restaurant
New cell phone applications include consumer feedback capabilities — and create a lasting interactive presence with the consumer.
29 Jun Restaurant Insurance: Operators ignore delivery insurance at their peril
While it may be tempting for restaurant operators to scrimp on delivery insurance, one driver accident can literally bankrupt a business.
24 Jun Marketing: How KidsMealDeals.com connects families to restaurant specials
The site features operator-posted content with the option for Web site and Google Maps links.
22 Jun Operations: Pizza Marketplace releases industry study
Report outlines trends and issues facing the pizzeria business.
15 Jun Service: Five takeaways from the first Pizza Executive Summit
Attendees shared tips and insights at the two-day Pizza Executive Summit that covered topics such as turnover and online ordering.
12 Jun Marketing: Mobile pizzeria operates by Twitter
A late-night pizza truck in Milwaukee uses Twitter to announce where it will be located.
10 Jun Marketing: Pizza Finder app available for iPhone
The application will display a listing of up to 30 of the closest pizzerias, starting with the closest.
08 Jun Operations: Getting pizza ready for school
Recipe changes may be needed to ensure those school pizza parties stay on the menu.
03 Jun Online Ordering: How can restaurant operators leverage online ordering?
Online ordering is taking over the restaurant industry as another way operators can add brand value.
01 Jun Marketing: Pizza by tweet
The microblogging site is becoming a popular way for pizzeria operators to connect with their customers.
27 May Operations: Pizza summit to focus on collaborative sessions
Attendees will receive a complimentary copy of the upcoming Pizza Marketplace Industry Study.
26 May Pizza Toppings: Consumers are seeking C.H.O.I.C.E.
The acronym C.H.O.I.C.E. captures many of the elements that are driving trends for the pizza industry and pizza toppings.
21 May Operations: On the floor of the 2009 NRA show
The 2009 National Restaurant Association Restaurant, Hotel-Motel Show wrapped up earlier this week. 
19 May Papa John's: Papa John's keeping it simple
The No. 3 pizza chain avoids pasta and sandwiches to focus on the basics.
13 May Operations: Keynotes announced for Pizza Summit
Presentations by industry experts to cover changing business models.
11 May Operations: Pizzas in translation
American pizza is popular overseas, but companies often add some local flavor.
07 May Service: Even in a recession, strategic hiring should still go on
Troubled times are no reason to stop recruiting.
05 May Pizza Equipment: Interest in coal-fired ovens heats up
Coal-fired ovens are growing in popularity, but operating one is not as easy as firing up the backyard grill.
01 May Operations: Swine flu and restaurants: Tips for protecting your customers and staff
Operators are increasingly concerned about the potential impact on business.
30 Apr Operations: Pizza summit to cover modern business models
Sessions to focus on reducing turnover, saving on inventory costs and ways to succeed with local marketing.
 
 
 
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