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08 Mar	Social Media and Online Marketing : Commentary: Faking it on Facebook An institutional foodservice giant is using social media to bring its mascot to life â€” literally. But will it work?

05 Mar	Pizza Equipment: Best of NY Restaurant Show A look at the top new products from this year's Int'l Restaurant & Foodservice Show of New York.

03 Mar	Menu Boards & POP: Menu engineering 101 Bill Marvin spills the secrets of money-making menu design.

01 Mar	Operations: Topio's rise to the top How students helped Aramark foodservice create the perfect college campus pizzeria.

26 Feb	Business Strategy and Profitability: Pizza food truck looks to blanket Midwest Streetza Pizza is perfecting a business model for a fleet of mobile kitchens.

24 Feb	Health and Nutrition: Allergyeats.com debuts New site lets customers rate restaurants' food-allergy-friendliness.

22 Feb	Pizza Equipment: Highlights from the NAPICS show floor We round up some of the most exciting technologies and foodservice solutions from this year's North American Pizza and Ice Cream Show.

19 Feb	Social Media and Online Marketing : Using online video ads to reach new customers With more people than ever watching video on their computers, online video ads can offer some of the highest engagement metrics around.

17 Feb	Business Strategy and Profitability: Dinner's long decline NPD report reveals that demographic changes and health concerns have caused the supper daypart to drop.

15 Feb	Health and Nutrition: Greater grains for pizza crusts Pizza operators increasingly use 'superfood' ingredients to create a healthier base.

12 Feb	Financing and capital improvements: The good and bad of merchant cash advances Loans borrowed from your future receivables can help your company expand now -- if you're watchful for future follies.

10 Feb	Sustainability: New Pitfire Artisan Pizza unit fosters farm-to-table dining Pitfire Artisan Pizza's new herb garden patio will let patrons see exactly what is going into their food.

08 Feb	Marketing and Promotion: Commentary: Why 'no comment' is never good for restaurants Pizza companies should know that the only bad press is the one they donâ€™t talk to.

05 Feb	Human Resources (HR): Job Outlook: 2010 and beyond Restaurants are expected to add 1.3 million jobs over the next 10 years, but a new workforce will beg for fresh policies.

03 Feb	Business Strategy and Profitability: Will tax laws benefit restaurants in 2010? Operators wonder whether 2009's helpful deductions will be around for another year.

01 Feb	Hiring and Retention: Legislative outlook: Pizza shops and health care reform Operators are keeping close tabs on the controversial legislation.

29 Jan	Marketing and Promotion: Pizza Patron gets personal Pizza Patron's new paquetazo displays aim to strike an intimate chord with the Hispanic community.

27 Jan	Marketing and Promotion: Pizzerias need to focus on more than funny ads for Super Bowl Marketing professors recommend best practices for game day commercials and pre-game promotions.

25 Jan	Social Media and Online Marketing : Ten technologies that make for better business These wide-ranging solutions tackle pizzeria issues both timeless and trendy.

22 Jan	Business Strategy and Profitability: The premium pizza buffet, version 2.0 Stevi B's new breakfast pizza and a marketing co-op fund for franchisees are part of president Matthew Loney's overhauls for 2010.