Pizza Marketplace
site map advertise contact us
  Buyers Guide Company Showcases
Executive Summit White Papers Top Brands
get news in your inbox
Recent News
 
 
 
Research Centers


 

Get the latest headlines and features twice a week.


change preferences

 

Choosing the Right Toppings for Your Pizza
Fast Food Chain Maintains Training Excellence with Online Tests
Four Steps for Protecting Pizza Delivery Services
How To Use Customer Complaints to Your Advantage
Online ordering is on the rise
more publications

 

>Pizza Franchising

         Free Product Locator

Pizzeria franchise incentives spur development
Richard Slawsky Editor

04 Sep 2009

For those interested in getting into the pizza business, there may be no better time than the present.
 
A number of pizza chains are offering discounts on franchise fees or royalty payments as a way to fuel growth and attract quality operators.
 
In July, Marco's Franchising LLC, which operates Marco's Pizza restaurants, launched a number of financing tools to assist current and potential franchisees. 
 
To help with store down payments, Marco’s introduced a private equity fund that can invest $50,000 to $100,000 per store. The company also is developing a $50,000,000 private equity fund that would finance up to $250,000 of a new store's cost, depending upon the franchisee's investment.
 
"Marco’s Pizza's year-to-date growth is outstanding given the tight credit environment," said CEO Jack Butorac. "These financing tools were recently introduced to help increase Marco's growth rate through franchisee candidates and expanding franchisees facing credit challenges."
 
The company has grown more than 10 percent in the first half of 2009.
 
In March, RedBrick Pizza Worldwide Inc. began offering qualified master developers interest-free financing for up to 50 percent of their master franchise fee. RedBrick Pizza master developers own a geographic territory and share in royalties and advertising fees. They can open their own locations and sub-franchise.
 
And Papa John's introduced several development incentives earlier this year to assist aspiring franchisees. 
 
Papa John's program offers new and existing franchise owners:
  • No franchise fee (a $25,000 value)
  • No royalty for 12 months
  • A $10,000 early opening award
The program is valid for approved franchisees who sign a development agreement before Dec. 27, 2009. Company officials say the program has fueled growth and generated a tremendous amount of interest from people interested in opening a franchise.

"We started the year worried about closing 100 or 200 stores," said Papa John’s CEO John Schnatter during the company's Q2 earnings call. "We've got that (estimate) flat now and we want to turn that number around to positive growth." 
 
Programs not likely to last
 
Other companies are also reporting postive results from their incentives. Pizza Inn officials credited that company's incentive program with the signing of 13 new franchising deals in recent months.
 
Pizza Inn's program, which was offered to both new and existing franchisees, included 0 percent royalty for the first full year of operation and 2 percent royalty for the second full year.
 
In recent months, two current Pizza Inn franchisees signed agreements to open five locations in the Spartanburg, S.C. area, while other existing franchisees will be opening locations in southern North Carolina, Knoxville, Tenn., Ardmore, Okla., and Pontotoc, Miss..
 
The company signed deals with three new franchise groups to develop locations in Abilene and Ft. Worth, Texas and Jesup, Ga.
 
"The current economic environment presents an excellent growth opportunity for us, as families continue to seek more economical dining options,” said Pizza Inn CEO Charlie Morrison.
story continues below...  
 

 
This story and all of our great free content is supported by:  
Fast Casual Summit '09
  Fast Casual Executive Summit ’09 â€“ Request an Invitation Today!
Join top executives from the fast casual industry for two days of networking, workgroup sessions and an exchange of ideas and innovations on the industry’s top strategic issues.
 

Aspiring franchisees might consider moving quickly on a franchising deal while the incentive programs remain in effect, however. Now that the recession seems to be waning, companies are likely to begin scaling back their incentive programs.
 
Papa John's officials have already hinted that their franchisee incentive program may not last much longer.
 
"Unit economics are much stronger than they were 8 or 9 months ago," Schnatter said. "Furthermore, we are running the most profitable months in our corporate stores, and our franchisees are too, in the history of the company. In 2010, I don’t see that we will need to give the support we did in 2009."



MOST POPULARsponsored by:
Pizza Hut's $10 deal: false advertising?
Second national menu labeling bill introduced
Pizza Hut’s new marketing items aim to create nostalgic bonds
FKI Security ads feature Trump
Top pizzerias push online ordering, $10 promos for Super Bowl
Pizza Patron gets personal
Hunt Bros. secures NASCAR sponsorship
Number of U.S. restaurants slipped in fall 2009
Will tax laws benefit restaurants in 2010?
First Pizza Hut-Martin Agency commercials to run before Super Bowl

NEWS HEADLINES sponsored by
Operations: Commodities update -- Week of Feb. 8, 2010
Social Media and Online Marketing : Hungry Howie's questionable Facebook promo
Pizza Franchising: Stevi B's breaks into Wisconsin
Domino's Pizza: Jubilant Foodworks' initial stock offering soars
Pizza Hut: Pizza Hut’s new marketing items aim to create nostalgic bonds
California Pizza Kitchen: CPK bets on small, cheap and healthy with new Small Cravings menu
Marketing and Promotion: Vocelli Pizza to cater U.S. Naval Academy's Super Bowl
More News Headlines

FEATURE STORIES
Job Outlook: 2010 and beyond
Will tax laws benefit restaurants in 2010?
Legislative outlook: Pizza shops and health care reform
Pizza Patron gets personal
More Feature Stories

WHITE PAPERS
Making the Most of Marketing Dollars Doesn't Always Mean Branding
Webinar: Specialty beverages-The trends driving the industry
Webinar: Workforce Management and the Economic Recovery - Are You Ready?
Webinar: Turning Servers into Sellers - Increase Sales and Profits with Salesmanship Training
Webinar: Digital Signage Future Trends
Managing the Franchisor-Franchisee Relation Thru Information Exchange
Turnkey ATM Deployments: Maximizing ROI Through a Full-Service ATM Placement Deal
More White Papers

FEATURED PRODUCTS
Premoro® Pizza Toppings & Italian-Style Meats
PaneRiso Foods White Rice Pizza Crust
Resource Center On-Line Brand Management
MVR Reports

VIDEO GALLERY
Pizza & Prevention 2009
Unisys Smart Cash Vault
LightSensations' easy-change-out light solution
Western 2009: LRS demos its Key Call System
Western 2009: Auphon demos integrated online ordering
More Videos

PHOTO GALLERIES
Steps to energy management
Western Expo 2009: Equipment
Western Expo 2009: Food & beverage
Shoes for Crews offers slip-resistant footwear for foodservice employees
More Photo Galleries

ALSO ON NETWORLD ALLIANCE
La Salsa opens in Houston airport   FastCasual
Five Guys to deploy MICROS POS, back office solution   FastCasual
Einstein Bros. Bagels to offer free bagels   FastCasual
Rita's debuts chocolate chip ice at first Manhattan location   QSRWeb
MaggieMoo's opens first location in Asia   QSRWeb
Whataburger offers BOGO Valentine's special   QSRWeb
 
Strategic Partners: Burke | LG Electronics