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- Attendees go to one to three food service shows/exhibits/seminars annually
- Attendees are operators of carryout/delivery establishments (46%); fast food establishments (36%); table service restaurants (26%); and distributors (7 %). The remaining 14% of attendees fall into "other" categories
- More than two-thirds of attendees are owners of their business; 18% are managers/directors; 6% are staff members; only 4% are marketing/sales personnel.