Engine No. 6 Pizza Co. adds gluten-free dishes

Engine No. 6 Pizza Co. adds gluten-free dishes
Tags: Dough, Independent Operation
September 21, 2008

NORWICH, Conn. -- Engine No. 6 Pizza Co. has introduced gluten-free pizza, calzones, pasta and bread sticks to its menu, the company announced.

The move was an effort to cater to requests from customers suffering from celiac disease. People with celiac disease cannot tolerate certain proteins found in common cereal grains, including wheat, barley and rye, commonly referred to as gluten. A person with celiac disease, left untreated, can develop life-threatening nutritional and immune-related conditions.

Gluten-free products now account for 5 to 10 percent of pizza sales at the restaurant.

Photo Gallery

Order up: EMN8's self-order tech at Domino's, KFC India
Naked Pizza thrives in Dubai
Minsky's Pizza turns 37
NAFEM 2013

» View More Photos

Products & Services

ExpressNet
Recipes
Affordable, feature rich compact ATM
POS health test: do a quick check

» View More Products

	Retail Customer Experience Executive Summit August 13-14, 2013 \| San Diego
	ATM & Mobile Summit – The Future Of Payments September 25-26, 2013 \| Washington, DC
	Fast Casual Executive Summit October 13-15, 2013 \| New Orleans
	View Full Events Calendar

Engine No. 6 Pizza Co. adds gluten-free dishes

Related Content

Features

News

Blogs

User Comments