FRANKFORT, Mich. — Wild Veggie, an all-natural vegetable product, will mark its Midwest debut May 17-20 at the National Restaurant Association Hotel-Motel Show in Chicago.
 
Wild Veggie is minimally processed to ensure rich vegetable taste and nutrition. Wild Veggie can be served hot or cold as a soup or drink and can be used as a vegetable base in recipes. Varieties include broccoli, red bell pepper, cauliflower and edamame (soybean).
 
Wild Veggie is produced and distributed through a partnership between Graceland Fruit and Otsuka Foods and will be on display in booth 679 during the NRA Show.

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