CHICAGO — Oven maker TurboChef Technologies Inc. introduced its latest high-speed conveyor oven at the National Restaurant Association Restaurant, Hotel-Motel Show, held May 19-22 at McCormick Place in Chicago. (Read also, NRA show kicks off in Chicago.)
 
The TurboChef High h Conveyor oven, which can be stacked three high, uses about 30 percent less energy than a traditional conveyor oven, and can cook a medium pizza in about 2½ minutes, according to TurboChef representatives.
 
The oven can be programmed with up to four different cooking profiles, and top and bottom air vents can be adjusted independently.

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