VANCOUVER, British Columbia—To meet growing consumer demand for variety, 150-unit Panago Pizza is launching three new menu items: a multigrain crust, fire-roasted tomatoes and a Tuscan Sausage Pizza.

According to a news release, Panago's proprietary blend of five grains (stone-ground whole wheat, rye, malted barley, mustard seed and flax seed) offers consumers a wholesome pizza crust that delivers an authentic flavor with more nutritional advantages. Whole grains make up about 40 percent of the new crust, which gives it a rustic flavor profile and higher fiber.

"Our goal was to develop a product that combined the benefits of wholegrain ingredients with a flavor profile that was very approachable for our customers, and based on our initial customer testing, we are excited about the new recipe," said Jason Symington, corporate chef at Panago.

A cherry-wood blend is used to cook Panago's new fire-roasted tomatoes. "The roasting intensifies and concentrates the tomato flavors giving it a sweet and mellow sensibility combined with a subtle, smoky finish," Symington. The new topping joins Panago's extensive list of 35 pizza topping choices.

Panago's new Tuscan Sausage Pizza combines spicy Italian sausage, chorizo, fennel sausage, red onions, fire-roasted tomatoes, Italian tomato sauce, mozzarella and cheddar.

All three products are available at all Panago stores in Canada.

Related Content

User Comments – Give us your opinion!
Products & Services

Quote decoder: how to compare restaurant POS systems


iiX Custom Points Program


Nationwide Criminal Records


Operations Support


Online Ordering


Enterprise Solutions


See the latest in restaurant POS


Put your menu in your customers' pocket


PeopleMatter LEARN™


Can you prove your restaurant POS is PCI-compliant?


Fast Casual Executive Summit
Request Information From Suppliers
Save time looking for suppliers. Complete this form to submit a Request for Information to our entire network of partners.