LOUISVILLE, Ky. -- PizzaMarketplace, in partnership with Nevada, Iowa-based Burke Corporation, has published a new how-to guide for operators, "Choosing the Right Toppings for Your Pizza."
The 39-page guide discusses every aspect of selecting and using pizza toppings, as well as toppings history and trends. The list of chapters includes:
1. Trends: Are "gourmet" toppings cutting-edge or simply the past reborn?
2. Meats: Sales show they're still the top toppings.
3. Vegetables and Fruits: Good tasting and good for you.
4. Seafood: Tastes of the sea are gaining popularity.
5. Safe Handling: Temperature and sanitation are as important as taste.
6. Cost and Use: A little math makes a difference in analysis toppings profits.
7. Marketing: How you sell them is just as important as what you sell.
Download the guide for free by clicking here!
User Comments