Truitt Bros. has unveiled its all-natural vegetarian chili, certified sustainable and free of additives and preservatives. The chili features a fresh medley of black, white, pinto and kidney beans simmered in a broth of tomatoes, onions, corn and red peppers with hints of poblano and jalapeno chiles.

The chili is prepared using Food Alliance certified sustainable food handling techniques and ingredients, including beans sustainably grown by family-owned Central Bean Company of Quincy, Wash.

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