Menu labeling doesn't have to be difficult (video)

Menu labeling is on the minds of many restaurant owners now that chains with 50 or more locations will be required to provide calorie information on menus. Although the federal government's final rulings aren't due until tomorrow, PizzaMarketPlace Blogger Betsy Craig, told pizza operators at the Pizza Executive Summit last week in Chicago how important it is to get a head start.

"Pizza concepts can provide this information," said Craig, the owner of MenuTrinFo, a full-service menu nutritional analysis company. "It can be helpful. Your diners are asking for it."

Craig said the process is easier than most restauranteurs would expect if they use a reputable company and standardized recipes. However, help is out there for even complicated recipes.

Click here to watch an interview with Craig or visit her blog detailing options for menu labeling.

Related Content

User Comments – Give us your opinion!
Products & Services

Remote Service | Content Management Service


PCI Compliance Services


Quad Core Menu Board Media Player - $199


MVR Reports


PeopleMatter LEARN™


See the latest in restaurant POS


Can you prove your restaurant POS is PCI-compliant?


Restaurant Sales Builder


Custom Digital Signage Templates


Standard coffee


Fast Casual Executive Summit
Request Information From Suppliers
Save time looking for suppliers. Complete this form to submit a Request for Information to our entire network of partners.