Pizza makers will once again have the opportunity to attend Pizza Crust Boot Camp and learn how to make a signature crust from General Mills' team of experts at the 2013 International Pizza Expo March 19-21 in Las Vegas.

The event will include the latest information on flours available along with insights and troubleshooting tips from a trio of industry veterans from General Mills who travel year round to help pizza operators "dominate their dough."

For 20 years, Pizza Crust Boot Camp has been part of the Pizza Expo. The free seminar features both technical and practical information on pizza dough to help operators create a signature crust.

"We aim to give operators the confidence that their pizzas will turn out great every time," said Tim Huff, technical services manager and part of the trio. "In addition to talking about formulation and the process of making dough, we spend a lot of time helping to identify the right flour to use dependent on the style of pizza that is desired."

In addition to Pizza Crust Boot Camp, the team will host free dough demonstrations at the General Mills booth, be onsite at the General Mills booth to help operators identify the best flour type to meet their needs and take part in the first-time attendee reception.

Read more about training.

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