The Loop Pizza Grill will introduce its new mushroom Swiss grilled chicken sandwich on April 1.
The boneless chicken is marinated for 24 hours in The Loop's homemade buttermilk recipe and then char-grilled. It is then topped with mushrooms, melted Swiss cheese, tomatoes, lettuce and onions, and served on a wheat bun.
"There is something special about letting our chicken bathe in the buttermilk marinade," said Cathy Manzon, director of Marketing at The Loop Pizza Grill. "It gives the chicken the perfect amount of juiciness and flavor."
The Loop's mushroom Swiss grilled chicken sandwich will average $8.79 and will be available at all Loop locations for a limited time for both lunch and dinner.
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