Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be more engaged, both initially and in the long term.

Restaurant operators learned why social learning must be part of their culture, how to handle common objections, ways to incentivize and energize teams, and about available tools to help support a social learning strategy last week during's free webinar, "Training 2.0 - When Learning Goes Social." The webinar is now available for free download.

"You'll also hear how some of your peers are successfully implementing social learning in their organizations, and have the opportunity to ask questions," said Cherryh Butler, editor of and moderator of the webinar.

Speakers included Kelly Vaccaro, director of training at Kerbey Lane Café, and Brandon Hill, chief MVMNTS officer at BTC Revolutions.

Read more about training.

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