Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this webinar — "5 Reasons Beef Fits Fast Casual More Than Ever" — hosted by leading industry experts, restaurant owners learned how beef can drive traffic and boost their bottom line. They also heard about the many ways beef is a fit for fast casual restaurants.
Although the live event is over, anyone can still get the info by downloading the webinar for free. You'll hear from Dave Zino, executive chef for the National Cattlemen's Beef Association, along with Trevor Amen, director of market intelligence for the National Cattlemen's Beef Association.
- How beef can become the ultimate addition to upgrade your menu and drive profits;
- Beef's portfolio of cuts for any price point and preparation method; and
- How beef fits with all the current trends and your target patrons' evolving dining habits.