Red Book Solutions has announced a partnership with the National Restaurant Association to create valuable tools for restaurant industry professionals.
Through the partnership, Red Book Solutions has created National Restaurant Association Editions of The Manager's Red Book, The Heart of the House Yellow Book and The Bar Green Book. These editions include critical materials from the National Restaurant Association's ServSafe and ServSafe Alcohol programs.
"We are thrilled about the partnership with the National Restaurant Association and the ServSafe and ServSafe Alcohol programs," said Greg Thiesen, CEO of Red Book Solutions. "Both organizations know that owners are charged with running a profitable operation, however, most of their day is spent on reaction to issues rather than planning an optimal day. Red Book Solutions has developed powerful tools to plan, practice, and evaluate everyday. With the collaboration of ServSafe Food Safety and ServSave Alcohol, our tools provide a simple path to follow."