New cell phone applications include consumer feedback capabilities — and create a lasting interactive presence with the consumer.

While it may be tempting for restaurant operators to scrimp on delivery insurance, one driver accident can literally bankrupt a business …

The site features operator-posted content with the option for Web site and Google Maps links.

Report outlines trends and issues facing the pizzeria business.

Attendees shared tips and insights at the two-day Pizza Executive Summit that covered topics such as turnover and online ordering …

A late-night pizza truck in Milwaukee uses Twitter to announce where it will be located.

The application will display a listing of up to 30 of the closest pizzerias, starting with the closest.

Recipe changes may be needed to ensure those school pizza parties stay on the menu.

Online ordering is taking over the restaurant industry as another way operators can add brand value.

The microblogging site is becoming a popular way for pizzeria operators to connect with their customers.

Attendees will receive a complimentary copy of the upcoming Pizza Marketplace Industry Study.

The acronym C.H.O.I.C.E. captures many of the elements that are driving trends for the pizza industry and pizza toppings.

The 2009 National Restaurant Association Restaurant, Hotel-Motel Show wrapped up earlier this week. 

The No. 3 pizza chain avoids pasta and sandwiches to focus on the basics.

Presentations by industry experts to cover changing business models.

American pizza is popular overseas, but companies often add some local flavor.

Troubled times are no reason to stop recruiting.

Coal-fired ovens are growing in popularity, but operating one is not as easy as firing up the backyard grill …

Operators are increasingly concerned about the potential impact on business.

Sessions to focus on reducing turnover, saving on inventory costs and ways to succeed with local marketing.