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Report: Limited-service restaurants fighting harder for customers
According to a new report from the National Restaurant Association, concepts are adding off-peak hours, off-premise business and retail options as differentiators.- Alicia Kelso -
Pizza Hut jumps on board flatbread trend
Pizza Hut today introduced a new style of pizza to add to its portfolio of thin crust, pan crust and stuffed crust. The Firebaked Style Flatbread Pizzas, now available in the U.S. only, feature a … -
Mellow Mushroom introduces Thai-inspired menu
Mellow Mushroom Pizza Bakers has introduced a new limited-time menu, "High on Thai," available through July 14. The menu features the bold, spicy and sweet flavors of Thai cuisine. "Summer is the … -
Pizza Hut Canada adds poutine as topping
Pizza Hut Canada has introduced five new pizzas inspired by signature Canadian dishes and the country's cultural diversity. They include Creamy Butter Chicken Pizza, Asian BBQ, Grilled Chicken Club … -
Pizza Ranch introduces offerings inspired by tropical flavors
Pizza Ranch has introduced two new Hawaiian-inspired menu items — the Meaty Tahiti Pizza and the Aloha Salad. Both are available for a limited time only at Pizza Ranch's 175 locations. "Our new … -
How Boston's Pizza came out of the recession stronger
COO Mike Best says the company focused on upsell training and community branding efforts.- Alicia Kelso -
Old Chicago redefines commitment to craft beer offerings
Old Chicago Pizza and TapRoom, founded in Boulder, Colo., in 1976, has unveiled its redesign at 20 locations across Colorado. As part of the redesign, the brand also revamped its menu, which features … -
Chuck E. Cheese's jumps into retail yogurt space
Chuck E. Cheese's is extending its brand offerings with a new line of squeezable yogurt products available in four flavors at more than 2,200 U.S. Supercenter stores. Chuck E. Cheese's strawberry … -
The Loop Pizza Grill hosts Father's Day BOGO promotion
The Loop Pizza Grill is hosting a Father's Day promotion in which dads eat free whenever their company buys a meal. The value is for up to $10. "We want to give our dads a great meal as a way of … -
The Loop hosting Iced Tea Day
On June 10, The Loop Pizza Grill restaurants in Jacksonville, Fla., and Kernersville, N.C., will host an Iced Tea Day promotion. Throughout the day, guests can receive free iced tea — including … -
Chuck E. Cheese's named a healthiest casual pizza chain
A new study conducted by Market Force Information on consumers' opinions about casual dining chains found that Chuck E. Cheese's tied in second place for healthiness of food in the individual pizza … -
Menu product development takes patience, collaboration
You can create a great product but without marketing, it won't budge.- Alicia Kelso -
Taylor Company hosting ice cream training course
Known for its innovations in the frozen dessert and beverage industry, Taylor Company is co-sponsoring "Tharp & Young on Ice Cream." a five-day technical course to train industry professionals on … -
Restaurant chains expected to raise prices later this year
A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year. The company last surveyed chains on menu price topics … -
Detroit Style Pizza debuts in Louisville
Louisville, Ky., home of Papa John's and Pizza Hut parent company Yum! Brands, now has a new kind of pizza — Detroit Style. Loui Loui's, which has earned a Detroit Style Pizza Maker designation … -
California Pizza Kitchen, PepsiCo in court over contract
California Pizza Kitchen recently terminated its purchase agreement for fountain drinks with PepsiCo. PepsiCo. then allegedly sent its confidential agreement to Coca-Cola in an attempt to interfere … -
Boneless chicken wings take flight on restaurant menus
According to recently released data from GuestMetrics, based on its POS database, boneless chicken wings continued to make significant inroads in the chicken wing category in during the first quarter … -
Topper's adds crowdsourced pizza to menu
Ontario-based Topper's Pizza will soon add the Greek-style chicken pizza to its menu. The pizza, created by Orangeville, Ontario, resident Chris Fryer, won the chain's 2013 Pizza Making Genius … -
Old Chicago undergoes brand refresh, launches updated menu
Old Chicago Pasta & Pizza, founded in 1976 in Boulder, Colo., has undergone a brand refresh, which includes an enhanced service model and updated menu with more offerings. The chain will now be …
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