Every week, it seems, Eagle Boys pizza, the second largest pizza chain in Australia with 300-plus units, announces something new about its executive lineup. Most recently, they appointed a new …

This year's National Restaurant Association Restaurant, Hotel-Motel Show, will offer attendees the chance to research and review some of latest industry trends and equipment. Here are five products …

Stevi B's is celebrating National Barbecue Month with a new specialty pizza that blends classic Italian with some down-home American cooking. The new barbecue beef specialty pizza starts off with a …

A recent NPD study suggests that convenience stores might want to target their prepared foods according to age demographics. A recent study conducted by NPD's Convenience Store Monitor shows that the …

Attendees of the 2010 National Restaurant Association Restaurant Hotel-Motel Show will have exclusive opportunities to receive one-on-one design and management advisory consultation services from …

So your LEED-certified pizzeria carries all local ingredients from farms and suppliers that are USDA certified organic. How do make your green claims resonate with everyday people? Call it " …

Coca-Cola shareholders will vote today on a proposal asking the company to disclose how it is responding to public concerns about the safety of Bisphenol-A (BPA), a chemical used in the epoxy lining …

The Institute of Medicine has released its report on recommended strategies for reducing sodium intake to levels recommended in the Dietary Guidelines for Americans, a task set forth by Congress in …

Hunt Brothers Pizza has hired Brian Osborn as its new research and development manager. Osborn brings Hunt Brothers more than 20 years of culinary experience. "Brian has extensive experience in the …

Stevi B's Pizza has announced a new line of specialty dessert pizzas, which will debut as limited time offers throughout 2010. The premium pizza buffet concept introduced the new line of dessert …

Frozen pizzas -- once the quick dinner of last resort -- have increasingly become gourmet items, with new premium lines being added to store shelves each year. Chicago-based Home Run Inn Pizza has …

MenuMax is the foodservice industry's premier Web-based cost-control system. MenuMax is fully automated to help today's foodservice professional maximize profits and gain operational efficiency with …

Consumers choose pizza over other meal options due to taste, ease and value, according to a new study from foodservice industry consultant Technomic. Many respondents also expressed a desire for …

At CiCi's Pizza "old world" is brand new with the introduction of a line of crispy, thin crust Italiano Pizzas that make their debut on the endless buffet on April 14. The new Italianos are loaded …

Wixon Inc. has introduced the Wixon Foodservice Group, a new division dedicated to serving the restaurant industry by incorporating food science and technology with the culinary artistry of its chefs …

Leading restaurants started to celebrate the arrival of warmer weather by adding lighter dishes, seasonings and sauces to their menus, according to foodservice consultants Technomic. These dishes are …

The Loop Pizza Grill is rolling out a new line of salad wraps starting April 18. Hungry Loop customers will now be able to choose from two additional wraps, each inspired by The Loop's most popular …

Minneapolis-based Punch Pizza, a seven-unit Neapolitan-style pizza concept, has found a way to capitalize on two of the most compelling offers in marketing – "free" and " …

According to Mintel's latest report on green living, the environment remains a concern for the majority of Americans. More than one-third (35 percent) of survey respondents say they would pay more …