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Report: Limited-service restaurants fighting harder for customers
According to a new report from the National Restaurant Association, concepts are adding off-peak hours, off-premise business and retail options as differentiators.- Alicia Kelso -
Blaze Fast-Fire'd Pizza adds three Midwestern states to portfolio
Blaze Fast-Fire'd Pizza today announced that two multiunit franchise groups have signed agreements to develop eight stores in Detroit and Grand Rapids, Mich.; seven stores in Columbus, Ohio; six … -
NRA launches grassroots campaign calling for immigration reform
The National Restaurant Association last week reiterated its support for immigration reform that addresses restaurant-industry priorities as restaurateurs and state restaurant associations across the … -
Food delivery business launches in Southeast Asia
DealGuru Holdings, an independent e-commerce operator in Singapore and Malaysia, has spun out its food delivery subsidiary to form "Food Runner," a food delivery company in Southeast Asia. With the … -
Casey's plans to grow pizza delivery service
Casey's General Stores Inc. reported a strong fourth quarter and a positive outlook for the fiscal year ahead. Notably, its earnings report included plans to grow its pizza footprint. In the prepared … -
NRA, WFF team up to offer foodservice leadership development tools
The National Restaurant Association announced a new partnership with the Women's Foodservice Forum (WFF) to develop the next generation of industry leaders. Through the NRA's eLearning platform, the … -
Pizza Hut's largest franchisee acquiring 24 Wendy's restaurants
NPC International Inc. announced today that it has entered into an Asset Purchase Agreement (APA) with a subsidiary of The Wendy's Company to acquire 22 Wendy's restaurants for $9.3 million, plus … -
zpizza adds customer intelligence platform to manage data
To better aggregate and analyze data from a number of sources, zpizza has deployed a new customer intelligence platform from Market Force Information called KnowledgeForce. zpizza collects data from … -
How can restaurant operators manage a world of 'big data?'
Concerns remain about how to turn all of that information into actionable items.- Alicia Kelso -
How Boston's Pizza came out of the recession stronger
COO Mike Best says the company focused on upsell training and community branding efforts.- Alicia Kelso -
7 tips to make it easy for customers to find your restaurant
It's important for your business to show up in online searches. -
Gas prices remain high at the start of summer driving season
Natural gas declines across all regional hubs for the week.- Alicia Kelso -
Old Chicago redefines commitment to craft beer offerings
Old Chicago Pizza and TapRoom, founded in Boulder, Colo., in 1976, has unveiled its redesign at 20 locations across Colorado. As part of the redesign, the brand also revamped its menu, which features … -
Chuck E. Cheese's jumps into retail yogurt space
Chuck E. Cheese's is extending its brand offerings with a new line of squeezable yogurt products available in four flavors at more than 2,200 U.S. Supercenter stores. Chuck E. Cheese's strawberry … -
After less than a year, Pizza Fusion and Unique Pizza part ways
Pizza Fusion announced that it has terminated its Definitive Agreement with Unique Pizza & Subs Corporation (UPZS) providing for the acquisition of Pizza Fusion Holdings by Unique Pizza & … -
Pizza Hut drops large pizza price to $5.55 for anniversary
Pizza Hut just made a big move in the big pizza chain deep discounting battle. The company has introduced a $5.55 large pizza with one topping promotion in celebration of its 55th anniversary. The … -
California Pizza Kitchen joins American Pizza Community
The American Pizza Community has announced that California Pizza Kitchen has joined the coalition. The APC was formed in 2010 to advocate for policies affecting pizza companies and operators of all … -
USDA announces Food Waste Challenge
On Tuesday, U.S. Secretary of Agriculture Tom Vilsack was joined by Environmental Protection Agency Acting Administrator Bob Perciasepe to announce the U.S. Department of Agriculture's (USDA) new … -
Former Groupon VP joins Front Flip
Former Groupon executive Kevin Petry has been named Front Flip's new VP of local sales, according to a company press release. Petry is now responsible for expanding the company's client base in key …
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