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Domino's pushing carryout business to add to store-level profits
Carryout has grown steadily in the past few years and now makes up about one-third of all U.S. orders.- Alicia Kelso -
Pizza Fusion grows Middle East presence
Parent company Unique Pizza and Subs Corp. today announced its Pizza Fusion brand has opened its eighth restaurant in the Middle East via the Samir Group, its Middle East master franchisor. The new … -
Growth in pork demand necessitates supply chain discipline
Rabobank has published a new research report on the global pork industry which states that as a result of continuing high feed costs, the key success factor for the foodservice industry will be … -
Hungry Howie's plans franchise growth in Ohio
Michigan-based Hungry Howie's is looking to expand its footprint in the Buckeye State. The company will exhibit at the Cincinnati Franchise & Business Opportunities Expo Feb. 9 and Feb. 10 at the … -
Yum! Brands: Pizza Hut China not affected by KFC supply chain crisis
Pizza Hut will continue to grow its lower-investment/higher-returns Delco Lite footprint, which is significantly smaller than its traditional restaurant.- Alicia Kelso -
That's amoré: Restaurants appease Valentine's diners with new products
According to Restaurant.com, three out of four survey respondents plan to celebrate the holiday at a restaurant this year.- Alicia Kelso -
Fuel prices jump nearly 20 cents in a week
Cost of gas is expected to remain high as a strain is put on supplies.- Alicia Kelso -
Nestlé issues statement about pizza 'poisoning' lawsuit
Nestlé USA, whose brands include DiGiorno, Stouffer's and California Pizza Kitchen frozen pizzas, has issued a statement in response to a lawsuit brought forth last week claiming its products … -
Pizza Fusion CEO added to Unique Pizza and Subs board
Unique Pizza and Subs today announced it has appointed Vaughan Lazar, co-founder and CEO of Pizza Fusion Holdings, to its board of directors. On Aug. 29, 2012, the company announced it had signed a … -
Nat'l Restaurant Association launches Pizza Industry Council
The organization was modeled after the Fast Casual Alliance, created in 2009. in partnership with the National Restaurant Association.2 comments- Alicia Kelso -
Rosa's Pizza signs co-branding deal with Dry Fried Wing Co.
The Dry Fried Wing Company has announced the signing of license agreements for the immediate co-branding of Dry Fried Wings inside two Manhattan Rosa's Pizza locations, at 27th and 7th Avenues and … -
Papa Murphy's reports record growth in 2012
Papa Murphy's Pizza's partnership with Directed Equity to provide funding for qualified franchise candidates led to the chain's record growth in 2012. "Even in this difficult lending environment … -
Chef-restaurateurs collaborate for new fast casual pizza concept
Chefs Rodelio Aglibot (Koi, Yi Cuisine, Sunda, BLT) and Frank Fronda (Napa Valley Grille, Cafe del Rey, Four Seasons Beverly Wilshire), the founding partners of the Pilot Light Group, have teamed up … -
Restaurant traffic declines in December, but outlook is up
Due in large part to softer same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) declined in December. The RPI — a monthly … -
Marco's Pizza targets Florida for 2013 expansion
Marco's Pizza is targeting Florida for growth in 2013. With 37 franchise locations already operating throughout the state, the company expects to have an additional four stores open in the greater … -
Hunt Brothers Pizza continues NASCAR sponsorships
Hunt Brothers Pizza announced it will be the primary sponsor for four races with Richard Childress Racing's new 2013 Chevrolet Camaro NASCAR Nationwide Racecar. Kevin Harvick will drive No. 33 at the … -
Noble Roman's CEO dishes on growing take-and-bake model
The company has three verticals — nontraditional, grocery take-and-bake and standalone take-and-bake — positioned for future growth.- Alicia Kelso -
Retailers offering higher quality pizza, sandwiches to compete with restaurants
When the Recession was in full swing, consumers chose grocery stores, warehouse clubs and other retailers over restaurants, seeking out better deals on prepared foods. However, with the economic … -
Anthony Bourdain named a featured speaker for NRA Show
Anthony Bourdain — best known for his Emmy Award-winning series "No Reservations" and new programs "The Taste" on ABC and "Parts Unknown" on CNN — has been named as a featured speaker at … -
Redesigned Loop Pizza Grill opening on Duke's campus
The Loop Pizza Grill is one of the few restaurants chosen to open in the Bryan Center on the campus of Duke University in Durham, N.C. The Loop has had a presence on campus since 1999. The new …
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