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Papa John's Q1 sales up 8.2 percent internationally
Papa John's International announced financial results for the first quarter ended March 31, including a systemwide comp sales increase of 1.6 percent for North America, and 8.2 percent for its … -
Cocktail prices on the rise at independent restaurants
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, has reported a significant increase in average spirit and cocktail prices throughout the … -
Survey: Internal promotion popular in hourly marketplace
According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to review current staff for open positions … -
Another meat scandal hits China food industry
Another meat supply scandal has hit the China food industry. Shanghai authorities are now testing mislabeled mutton from a wholesaler that was initially rumored to supply Yum! Brands' Little Sheep … -
How to optimize your restaurant menu on your website
Showcase your featured specials right on your homepage to draw first-time visitors in and build excitement around your limited-time offering.1 comment -
Pizza companies benefit from stock market peak
Cheese prices are up 20 cents since the beginning of April.- Alicia Kelso -
Pizza operator speaks out against new FDA regulations
Joe Taylor Southlake, owner of Southlake's Wood Fired Pizza in Sarasota, Fla., is speaking out on new regulations from the Food and Drug Administration that aim to reform the nation's food safety … -
Chuck E. Cheese's sales up nearly 10 percent in March
CEC Entertainment Inc., parent company of Chuck E. Cheese's, announced its second quarter earnings Thursday, including a 1.6-percent sales increase versus the prior year. Total revenues for the first … -
Pizza Fusion plans airport expansion
Pizza Fusion has announced a strategic alliance with MERA Corporation, a foodservice contract management company, to expand the chain into airports throughout the United States. At Fort Lauderdale … -
Canadian pizzerias to get cheaper mozzarella
The Canadian Dairy Commission (CDC) has announced the creation of a milk class for mozzarella cheese to be used on fresh pizzas. The new 3(d) class was approved by the Canadian Milk Supply Management … -
Commentary: What's your mobile wallet recipe?
The mobile customer wants to be an active participant in the experience and is a potential brand ambassador if you get the experience right. -
Dining Alliance signs national contract with Pepsi
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve all of Dining Alliance's 15,000 member … -
34 ways to fail with a poorly written franchise agreement
Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.1 comment- Cherryh Butler -
Domino's CEO not worried about emergence of fast casual pizza
The big pizza players are taking share away from regionals and independents because of their technology advantage.1 comment- Alicia Kelso -
Restaurant operators optimistic about sales growth
Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index (RPI) rose above 100 in March. The RPI … -
Hungry Howie's growing Tennessee footprint
Michigan-based Hungry Howie's Pizza has announced a new store in Murfreesboro, Tenn. Jon Curfman is the owner of the new franchise. This is his first store and the first Hungry Howie's Pizza location … -
Is the honeymoon over for food trucks?
One expert predicts a slower rate of opening, but more innovation and higher quality cuisine based on consumer expectations.- Cary Stemle -
NRA proposing changes to E-Verify to better suit small restaurant owners
Employers can rely on E-Verify to help them comply with the law.- Cherryh Butler -
Italy experiencing shortage of pizza makers
Maybe the world is ending soon after all. News broke this week about a shortage of pizza makers in Italy of all places. ABC News obtained a report from an Italian business federation, FIPE, that said … -
Uncle Maddio's plans four new units next month
Uncle Maddio's Pizza Joint will open four new locations next month. The pizza franchise will open its first restaurant in both Florida (Tallahassee) and Tennessee (Knoxville), along with two new …
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