-
Revention-VeriPizza integration catches bad checks at order time
HOUSTON—Point-of-sale system provider Revention POS announced the successful integration of the Electronic Recovery's VeriPizza solution into its system. According to a news release, VeriPizza … -
Pizza driver robber gets 17-year sentence
Burlington County Times: A Cherry Hill, Vt., man was sentenced yesterday to 17 years in prison for robbing pizza-delivery drivers in Palmyra and Evesham and a woman in Maple Shade, all in 2004. Read … -
Find out what's new in the kitchen at the NRA Show
Editor's note: This is the third story in an eight-part series about the upcoming NRA Show. At this year's National Restaurant Association's Restaurant, Hotel-Motel Show, operators will be able to … -
Scope out a POS system at the NRA Show
Editor's note: This is the second story in an eight-part series highlighting the 2006 NRA Show. Whether you're looking for a point-of-sale (POS) system to replace the old cash register or you need … -
Partnering with a distributor
Too often, pizza operators and distributors don't always get along. But many operators say those who are willing to play the give-and-take game will forge long-lasting, profitable partnerships that … -
Gas prices crushing profits at Connie's Pizza
NBC5.com: Connie's Pizza, which has 10 stores throughout Chicago and its suburbs, has 60 to 70 of its own delivery trucks on the streets on any given day, which means its fuel costs are extremely … -
NRA Show overcomes Sept. 11
Like the overall economy, the show experienced a short-lived decline after Sept. 11 -- Mary Pat Heftman NRA VP Editor's note: This is the first story in an eight-part series highlighting the NRA … -
U.S. appetite for fast-food grows, study says
SAN CLEMENTE, CALIF. — Despite criticism of fast-food by consumer advocacy groups and news stories warning about an obesity epidemic, QSR usage is up significantly, according to a national … -
Marco's Pizza launches innovative franchisee referral-reward plan
TOLEDO, Ohio—Marco's Pizza has launched an innovative franchisee referral-reward plan to help it achieve its goal of 500 units by 2010. According to a news release, the program is called Marco … -
Fireman's Fund introduces special coverage for restaurants
NOVATO, Calif. — With an increased focus on the hospitality industry, Fireman's Fund Insurance Company has introduced an end-to-end risk management solution for restaurateurs, as well as … -
Small pizzerias, big profits
A big pizzeria may seat and feed a lot of customers, but some operators are finding smaller, "right-sized" operations are more profitable. -
Bergen Food chooses SpeedLine POS for 54 Pizza Hut sites
LYNDEN, Wash—Bergen Food Enterprises, an Oklahoma-based franchisee of 54 Pizza Hut units, is adding SpeedLine POS systems to its stores. "SpeedLine came highly recommended within the Pizza Hut … -
AIB hosting Wholesale Commissary Pizza Crust Technology seminar May 2-3
MANHATTAN, Kan.—The American Institute of Baking will host its annual Wholesale Commissary Pizza Crust Technology seminar May 2-3, 2006. According to a news release, AIB director Tom Lehmann … -
Pizza equipment info at your fingertips
Jeff Akers has been burned a few times on "bargain" pizza equipment that was anything but a good deal. Remanufacturers he dealt with claimed they were selling him a good piece of equipment, but what …1 comment -
Pizza driver robbed, then fired for breaking protocol
The Star: A Domino's Pizza delivery driver in Shelby, N.C. was fired for breaking company rules on April 5 after he was attacked and robbed by four youths. David Canipe, who worked just three days … -
Papa John's adds 'Pizza Preview' graphics to Web ordering service
LOUISVILLE, Ky.—Papa John's announced the addition of consumer-friendly graphics to accompany menu choices on the chain's online ordering site, papajohns.com. According to a news release, by … -
Taming your toppings use
If you think portion controls aren't important, ask customers if it bothers them to get a heavily topped pizza one day and a scantily topped one the next. Yet many operators choose to free-throw … -
Put a finger on security
For most of the last century, workers "punched in" at an actual time clock to track payroll, but clocks have been replaced gradually by streamlined electronic systems such as magnetic-stripe cards … -
A positive spin on pizza
A great review from a food critic is typically a blessing for the pizzeria owner whose business soars following the report. But such good press went nearly for naught when Sid's Pizza in Alpharetta … -
Overcoming an identity crisis
The conversion of five Pizza Magia stores into Snappy Tomato Pizza units was confusing for customers. But after nearly eight months, a lot have learned the difference, they're coming back and they're …
- No data available.
Sponsored by:
