BOSTON — Uno Chicago Grill has combined two American favorites in its new Bacon Cheeseburger Deep Dish Pizza. According to a news release, the new pizza fills Uno's famous crust with hamburger …

FLORENCE, Ky. — Snappy Tomato Pizza is rolling out a new Oven Ready line aimed at tapping the growing take-and-bake pizza market. According to a news release, Oven Ready pizzas come in large …

Denver Post: With only two pizza choices on the menu, an American might not be excited about Da Michele's offerings. But as the historic Naples, Italy, pizzeria shows, quantity has nothing to do …

The Ann Arbor News: Domino's Pizza outlets in southeastern Michigan have been testing a deep-dish-style square pan since April. Hoyt Jones, a longtime franchisee who co-owns eight Domino's units in …

PITTSBURGH—Any pizza operator who has struggled to make consistently crisp and brown crusts can find help in Crispy Dough. According to a news release, Crispy Dough increases not only browning …

This is the sixth story in an eight-part series about the NRA Show Looking to sign a deal with a new food and beverage vendor? Well, you might be able to learn a thing or two from those exhibiting …

DEDHAM, Mass.—Last fall's limited-market test of Papa Gino's Rustic Pizza has turned into a system-wide, 170-store rollout of what the chain calls a "grown-up alternative to its signature thin …

Editor's note: This is the fourth story in an eight-part series previewing the 2006 NRA Show. At this year's National Restaurant Association Hotel, Motel Show, operators can learn from the industry …

VANCOUVER, British Columbia—To meet growing consumer demand for variety, 150-unit Panago Pizza is launching three new menu items: a multigrain crust, fire-roasted tomatoes and a Tuscan Sausage …

MANHATTAN, Kan.—The American Institute of Baking will host its annual Wholesale Commissary Pizza Crust Technology seminar May 2-3, 2006. According to a news release, AIB director Tom Lehmann …

Houston Chronicle: The Food and Drug Administration has issued new guidelines for food makers' claims about the amount of whole grain used in their products. Pizza or bagels labeled as "whole grain …

Frozen pizza dough appears to be the choice in an increasing number of pizzerias as operators seek to reduce labor and increase consistency. Experts say even high-end artisan doughs can be frozen and …

The Columbus Dispatch: Three months ago, Donatos Pizza was denied a low-interest state loan to develop a dough research-and-development plant near its headquarters in Gahanna, Ohio. But it appears …

Nation's Restaurant News: Famed gourmet chef Lydia Shire, owner of Locke-Ober restaurant in Boston, wants to open a pizzeria in the city's North End. Shire is one of a small-but-growing group of high …

Toppings, cheeses and sauces have changed in myriad ways since pizza came to America, but not until the last couple of decades has anyone meddled with the crust. Now bakers are experimenting with …

The Beacon Journal: Donatos Pizzeria won't receive a $2.9 million low-interest loan from Ohio because a state senator said the company didn't qualify for research dollars. The Columbus-based chain …

BETHLEHM, Pa. — Celiac disease sufferers in the Lehigh Valley now can eat gluten-free pizza at Manny B's Pizza Restaurant. According to a news release, celiac disease is a genetic disorder in …

ANSA.it: A team of Italian culinary experts in Rome claims to have developed the first "anti-oxidant pizza." The group says the pizza is low in cholesterol and fights aging. Unique to the pizza is …