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Prices of cheese, wheat down
Stocks of the major pizza chains are trending down.- Cherryh A. Butler -
The rise of Neapolitan pizza
Steeped in tradition, becoming a certified VPN member takes commitment.1 comment- Kim Williams -
Nashville pizzeria earns True Neapolitan certification
Porta Via Italian Kitchen in Nashville, Tenn. has achieved Vera Pizza Napoletana, or "True Neapolitan Pizza" certification. According to the Nashville Scene, Porta Via opened in late 2009. It is the … -
Italians seeking Unesco status for Neapolitan pizza
Italy is seeking Unesco World Heritage status for the Neapolitan pizza. The status is awarded to cultural treasures such as songs, places, art and endangered languages. In August, Italy, Greece … -
Fresh & Easy launches Italian Gourmet Pizza line
Fresh & Easy Neighborhood Market, based in El Segundo, Calif., has expanded its Gourmet offerings with a new line of handcrafted frozen artisan pizzas from Italy. The new pizzas are priced at $3 … -
Gluten-free concept added to 14 units
Boulder, Colo.-based Nick-N-Willy's will incorporate Gluten-Free Bistro products into 14 more of its locations. The Boulder Weekly reports that the new offerings will be served at locations in … -
Willy O’s Pizza begins gluten-free mass production
South Haven, Mich.-based Willy O's Pizza & Grille has earned plenty of awards for its gluten-free pizzas. Now, the restaurant's owner, Willy Olund, has decided to take these credentials and … -
Grimaldi’s Pizzeria expands in Florida
Fresh off its fourth Nevada opening, Grimaldi's Pizzeria has headed back east with a new unit slated to open this summer in downtown Palm Beach, Fla. This will be the second Florida location for the … -
Kinnikinnick launches gluten-free thin crust line
Edmonton, Alberta-based Kinnikinnick Foods, a gluten-free baked goods manufacturer, has launched a line of gluten-free, family-sized thin crust pizza. The new offering debuted this week at the … -
Grimaldi’s Pizzeria opens fourth Nevada unit
Grimaldi's Pizzeria has opened its fourth Nevada location in Las Vegas. The company is in the middle of a major expansion plan to build on its current 20 restaurants in five states. In 2011, Grimaldi … -
NAPICS seminar reveals secrets of the dough
"The Dough Doctor" touches on calories, ovens, gluten and more.- Alicia Kelso -
PizzaMarketplace.com’s top stories of 2010
Pizza giants battled out a price war and a wheat crisis, while smaller companies touted healthy pies and make-your-own concepts.1 comment- Alicia Kelso -
Neapolitan pizza chain tweaks 'bargain artisan' menu
Up-and-coming pizza chain SPIN! Neapolitan Pizza is undergoing a menu overhaul as the company expands. With four units open and plans for expansion underway, SPIN! also has added a line of roasted … -
15 minutes with Uno Chicago Grill's Rick Hendrie
Uno marketing SVP Hendrie reveals the brand's new limited service strategies, retail solutions and the real reason behind its Chapter 11 filing.4 comments- Jennifer Litz -
Kruse: 'Better pizza' movement is just a crust away
Technomic's recent Trends and Directions conference at Chicagoland's Donald B. Stephens Convention Center featured renowned foodservice analyst Nancy Kruse on menu trends. But Kruse offered more than …- Jennifer Litz -
Cheese continues to slide
Block cheese prices continued their downward trend last week on the Chicago Mercantile Exchange, averaging just above $1.37 per pound …- Jennifer Litz -
Cheese prices continue to climb
Block cheese prices on the Chicago Mercantile Exchange are up 25 percent compared with last year.- Richard Slawsky
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