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Pizzeria menu trends all over the map
Locally sourced ingredients and artisan cheeses are some of the products likely to appear on menus this year.- Richard Slawsky -
Commodities update - Week of July 13, 2009
CHICAGO -- Block cheese prices slipped again this week on the Chicago Mercantile Exchange, with prices averaging $1.11 per pound for the trading week ended July 10, off a penny from the previous week … -
Deep-fried pizza wins Indiana State Fair competition
Indianapolis Star: Deep-fried pizza took first prize in the Indiana State Fair signature food competition for the third straight year. The product, from Urick Concessions, consists of hand-tossed … -
Commodities update - Week of July 6, 2009
CHICAGO -- Block cheese prices were unchanged during the shortened trading week on the Chicago Mercantile Exchange, with prices averaging just under $1.12 per pound for the trading week ended July 2 … -
Commodities update - Week of June 29, 2009
CHICAGO -- Block cheese prices moved slightly downward last week on the Chicago Mercantile Exchange, with prices averaging just under $1.12 per pound for the trading week ended June 26, off a penny … -
Pizza Marketplace releases industry study
Report outlines trends and issues facing the pizzeria business.- Richard Slawsky -
Fungus could threaten world wheat crop
Crop scientists fear an ancient fungus could wipe out more than 80 percent of worldwide wheat crops as it spreads from eastern Africa. At least $10 billion worth of wheat would be destroyed if the … -
Commodities update - Week of June 22, 2009
CHICAGO -- Block cheese prices moved downward last week on the Chicago Mercantile Exchange, with prices averaging just above $1.13 per pound for the trading week ended June 19, off 2 cents from the … -
Commodities update - Week of June 15, 2009
CHICAGO -- Block cheese prices remained fairly flat again last week on the Chicago Mercantile Exchange, with prices averaging just under $1.15 per pound for the trading week ended June 12, unchanged … -
Commodities update - Week of June 8, 2009
CHICAGO -- Block cheese prices remained fairly flat last week on the Chicago Mercantile Exchange, with prices averaging just under $1.15 per pound for the trading week ended June 5, unchanged from … -
Detroit celebrates square pizza
Detroit Free Press: In 1946 Gus Guerra, owner of Buddy's Rendezvous in Detroit, started making Sicilian-style square pizza based on his grandmother's recipe. That was the birth of what has become … -
Commodities update - Week of June 1, 2009
CHICAGO -- Block cheese prices edged slightly upward last week on the Chicago Mercantile Exchange, with prices averaging just under $1.15 per pound for the shortened trading week ended May 29, up 2 … -
Commodities update - Week of May 26, 2009
CHICAGO — Block cheese prices were relatively flat last week on the Chicago Mercantile Exchange, with prices averaging just above $1.13 per pound for the trading week ended May 22, off a penny … -
Commodities update - Week of May 18, 2009
CHICAGO — Block cheese prices were relatively flat last week on the Chicago Mercantile Exchange, with prices averaging just above $1.13 per pound for the trading week ended May 15, off a penny … -
Commodities update - Week of May 11, 2009
CHICAGO -- Block cheese prices continued to fall on the Chicago Mercantile Exchange last week, with prices averaging just above $1.14 per pound for the trading week ended May 8, off 2 cents from the … -
Commodities update - Week of May 4, 2009
CHICAGO -- Block cheese prices fell to a four-month low on the Chicago Mercantile Exchange last week, with prices averaging just under $1.16 per pound for the trading week ended May 1, off 2 cents … -
Commodities update - Week of April 27, 2009
CHICAGO -- Block cheese price activity on the Chicago Mercantile Exchange was relatively quiet last week, with prices averaging just under $1.18 per pound for the trading week ended April 24 … -
Commodities update - Week of April 20, 2009
CHICAGO – Block cheese prices on the Chicago Mercantile Exchange fell again last week, averaging $1.18 per pound for the trading week ended April 17, off 8 cents from an average of $1.26 per … -
An evening with a pizza madman
Slice: Pizza aficionado Paulie Gee has built a small wood-fired oven in the yard of his home in Warren, N.J., and holds occasional pizza tastings. Slice editor Adam Kuban recently attended one of Gee … -
Falling flour prices a bright spot for pizzeria operators
Lower fuel costs and a drop in overseas demand has helped make pizza crusts a little less pricey.- Richard Slawsky
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