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Moose's Tooth Pub and Pizzeria selects Revention POS
Anchorage, Ala.-based Moose's Tooth Pub and Pizzeria, one of the highest-grossing single-unit independent pizzerias in the nation, recently selected Revention POS as the preferred point of sale … -
New Orleans pizzeria experiments with Facebook ads
Prior to Facebook's $100 billion-plus IPO, New Orleans' Pizza Delicious tried out the social media site's ad buying effectiveness. NPR covered the shop's success with Facebook advertising earlier … -
PizzaMarketplace launches Top 100 Movers & Shakers
The inaugural Top 100 Movers & Shakers features a ranking of the top concepts, leaders and trends in the $38 billion pizza segment.- Alicia Kelso -
NRA, Share Our Strength partner to triple No Kid Hungry campaign funds
The National Restaurant Association has announced that it is committing to work together with Share Our Strength to triple the funds raised for Share Our Strength's No Kid Hungry campaign through … -
Fried pizza concept coming to NYC
La Montanara by Forcella is scheduled to open March 28 in the Lower East Side neighborhood of New York City. According to Eater NY, it will be the first concept in the city where all of the pizzas … -
Pizza segment makes up 9.5% of foodservice market
The away-from-home pizza segment represents $46 billion in retail sales per year across the United States, making up 9.5 percent of the U.S. commercial foodservice market, according to data from … -
SpeedLine POS announces new partnerships
Pizza and delivery point of sale developer SpeedLine Solutions Inc. has announced new partnerships with Sorbis in New York and Hospitality Management Systems in Kansas City, Mo. Sorbis, a 12-year … -
Traveling wood-fired pizza kitchen concept rolls out
Amooré Pizza, a new traveling wood-fired pizza kitchen concept, is making its debut in Franklin, Tenn., where it will be featured at the Taste of Williamson Fundraiser for the local United Way … -
New Dallas pizza concept allows guests to bring beer, wine
A New York-style pizzeria has opened in the Preston Hollow area of Dallas that allows customers to bring their own beer and wine. Mimi's Pizzeria officially opened Jan. 2, and is owned by Mimi Ahmedi … -
Santa Clara's Pizz'a partners with Meals on Wheels
Santa Clara, Calif.-based Pizz'a Chicago will donate 10 percent of its sales Oct. 4 to the Bay Area Meals on Wheels organization. "We hope that everyone can come this Oct. 4, enjoy our pizza and … -
Report: Customers tend to patronize independent restaurants over chains
Battling with low-operator and consumer confidence, rising food costs and a lack of corporate support, independent restaurants can be hit hard in these poor economic times. However, recent Mintel …3 comments -
NYC staple Pizza by Certé becomes green certified
New York's Pizza by Certé has been designated a 3 Star Certified Green Restaurant by the Green Restaurant Association, a national nonprofit specializing in helping restaurants become more … -
Nick’s New Haven-Style Pizzeria & Bar sets July opening
Nick's New Haven-Style Pizzeria & Bar is slated to open in early July in Boca Raton, Fla., featuring classic apizza made famous in New Haven, Conn. New Haven-style apizza is a version of …1 comment -
Main Line Pizza’s mobile marketing boosts double-digit returns
Main Line Pizza, located in Wayne, Penn., has experienced double-digit boosts from its mobile marketing initiative launched a year ago. As a result, the restaurant's owners, Robert and Jennifer …1 comment -
Nashville pizzeria earns True Neapolitan certification
Porta Via Italian Kitchen in Nashville, Tenn. has achieved Vera Pizza Napoletana, or "True Neapolitan Pizza" certification. According to the Nashville Scene, Porta Via opened in late 2009. It is the … -
N.Y. pizzeria ordered to pay $800K in back wages
Martino's Pizzeria Inc., which runs Mama's Pizzeria and Restaurant in Copiague, N.Y., has been ordered to pay nearly $800,000 in back wages to 40 employees via a lawsuit filed by the U.S. Department … -
Commentary: Food trucks lead the way in culinary innovation
Independent food truck operators don't have to deal with corporate bureaucracy, but still get a full entrepreneurial experience.2 comments -
I Love Pizza opens Miami Beach location
I Love Pizza, a pizzeria and coffee-bar fusion concept serving authentic New York style pizza and Calima Coffee, Australia's Colombian blend, has opened its doors in Miami Beach under the direction … -
Food trucks: Taking your brand to the streets
By Tom Smith These days, some of the food that's moving fastest is … the food that's moving fastest. Brick and mortar operations are finding an increasingly important opportunity in food that …1 comment -
Pizzeria da Lupo opens in Boulder
Executive chef and restaurateurs Jim Cohen and Ken Wolf have announced the opening of Pizzeria da Lupo in Boulder, Colo. The pizzeria serves wood-fired pizzas and is open daily from 11 a.m. - 11 p.m …
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