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Food Safety Reform Bill passes Senate vote
The National Restaurant Association has applauded Tuesday's Senate passage of S. 510, the Food and Drug Administration (FDA) Food Safety Modernization Act. The act, passed by a vote of 73 to 25, will …- Valerie Killifer -
LaGuardia lands local artisan pizzerias
While many express-concept pizza chains have taken to airports across the nation, a sort of opposing trend is materializing at New York's LaGuardia international airport. Delta Air Lines has …- Jennifer Litz -
NRA: Planet Retail session offers case studies for international expansion
Identify growing markets that are unsaturated, panelists said -- then learn from leading QSRs' wins and losses.- Jennifer Litz -
New pizza retail concept to debut in NYC
Slice pizza blog has reported that Mark Bello will soon open a retail location teaching people how to make pizza at home. From the blog: To open April 15 on Grand Street (next to Kossar's Bialy's and … -
Grimaldi's founders getting back in the game?
Grimaldi's Pizzeria founders may be looking to establish a new brand. The NY Eater blog reported that they intercepted a note from a broker that revealed Pat and Carol Grimaldi's search for a 1,500 … -
Kalamazoo man to sell pizzeria for $1 -- sort of
The commercial real estate market is currently a mess, but that could be good news for someone, now that an Italian restaurant and the property it sits on near Kalamazoo, Mich., is on the market for … -
Pay what you want at Fort Worth pizzeria
Is on-demand pricing the way of the future? Some Dallas-area restaurateurs believe it is -- or, at least, the way of now. Owners Lee and Emma Herdman of The Original Joe's Pasta n Pizza allow … -
Zagat's 2010 America's Top Restaurants Report
Survey finds restaurant-goers are eating green, ordering online and craving Italian- Jennifer Litz -
Cooks diversifying use of wood-burning ovens
Wood-fired ovens have recently gained traction in the world of pizza, as their high heat level cooks quickly and imparts a particular flavor. But more restaurants are using the receptacles for more … -
Facebook, Twitter posts land Pizza Kitchen owner in libel suit
Pizza executives may want to think twice before venting about their advertising and other contractors on social media sites. A Knoxville, Tenn.-based marketing firm is suing a restaurant owner for $2 … -
Pizza Brewpub sweeps Great American Beer Festival
California-based Pizza Port, a collection of pizzeria brewpubs, was named Large Brewpub and Large Brewpub Brewer of the Year for their Carlsbad, Calif., location at this year's Great American Beer … -
Pizzeria owner takes on creditor over interest rate hike
Jim Tuckwell, who owns Pizza Gourmet Express in San Diego, has fought back against a rise in the interest rate on his credit line with Capital One, according to a story on the Web site of 10News … -
Restaurant industry watchful of health-care reform
As reform looms, operators should focus on health-care solutions, not problems, industry experts say. -
Youthful operator opens fifth pizzeria
Tony King, 27, has opened his fifth Tony's Pizza and Subs location, in the town of Mauldin, S.C., according to a story in the Greenville News. King opened his first restaurant in 2005 in the town of … -
After 40 years, Papa Del's opens second store
Papa Del's, a fixture near the campus of the University of Illinois in Champaign, has opened a second location, according to a story in the Champaign-Urbana News-Gazette. The first location opened in … -
NPD Report: Restaurant units down by 4,000
According to a new report published by The NPD Group, there were 4,000 fewer restaurants in the United States this spring than what was reported in the spring of 2008. NPD's Spring 2009 ReCount, a … -
History tops the menu at Alongi's
The small-town restaurant has developed a big-city following.- Richard Slawsky -
Food critic weighs in on 'authentic' pizza debate
New York Times: The art of pizza making has been elevated to a higher level in recent years. Food critic Frank Bruni takes a look at the changes that have occurred in the pizza landscape. Click to … -
Gemignani debuts restaurant/pizza school
The menu at Tony's Pizza Napoletana features four distinctive styles of pizza. -
Patsy's dispute continues
New York Daily News: The new fight between Patsy's Italian Restaurant in midtown New York and Patsy's Pizzeria on Long Island began when Patsy's Pizzeria put up an awning with the words "Trattoria …
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