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Mean, lean cancer-fighting — pizza?
Here's something every operator should know: When it comes to foods that help ward off cancer, tomato sauce is the boss. Be it tomato products used for pizza, pasta, soups, juices, whatever, all are … -
Can't they all just get along?
After pizza came to the United States nearly a century ago, it remained predictable for the next 75 years. But since human beings can't leave well enough alone, around 1980 chefs started pushing the … -
Arctic blast could revive fresh tomato shortage
The Palm Beach Post: After a hurricane-induced lag in the tomato crop slimmed supplies, restaurant operators in Florida have paid up to $50 for a 25-pound case of tomatoes. And though prices were … -
A slice of New York
First-ever New York Pizza Show draws international crowd and serves up surprise controversies. -
Talented toppings: Meats do double duty
Dagwood's in Spirit Lake, Iowa, has a Reuben pizza, Domino's Pizza has a Philly Cheese Steak pizza, and Breadeaux Pizza in Springfield, Mo., has a BLT Pizza. Are these pizzas acting like sandwiches … -
Ohioan slices field at pizza contest
New York Daily News: He came, he tossed and he conquered. Amid a whirl of flour and the scent of tomato sauce, Bryan Edler swept the first round of the U.S. Pizza Team competition at the Javits … -
Pizza sauce isn't just for the pie
This story and all the great free content on PIZZA Marketplace is supported by: Paradise Tomato Kitchens Lots of operators use pizza sauce on hot meatball sandwiches and in entrees like chicken … -
The right pizza sauce
A perfect pizza sauce is no accident. The skilled blending of flavors and freshness is necessary for high quality and consistency. -
Italian study finds eating pizza may lower heart attack risk
The Independent: Institute of Pharmacological Research in Milan, Italy, discovered, in a survey of 1,000 people, that those who ate pizza at least twice a week were at the lowest risk of heart attack … -
Not your ordinary pizza
Boston Globe: Though they don't open their doors until midday, the pizza-making at Penguin Pizza in Boston starts at 7 a.m. Duck must be braised; mango-pineapple salsa made; barbecue sauce simmered … -
6-year-old wins national contest for most creative pizza recipe
LOS ANGELES — Six-year-old Cameron Bergan showed a panel of celebrity judges — including California Pizza Kitchen co-founders and co-chief executive officers Rick Rosenfield and Larry … -
Food Network stages national pizza competition at Angelina's Pizza and Deli
OLMSTED FALLS, Ohio — Angelina's Pizza and Deli was selected as the backstage site for the Food Network's first-ever national pizza competition, which the network is hosting as part of the … -
Red alert!
Like cheese and toppings prices, the cost of fresh tomatoes is pinching pizza operators' profits. -
Tame the moisture monster
Changing customer tastes demand that pizza operators add new toppings to their menus. But it isn't as simple as tossing trendy vegetables, meats and seafoods atop your tried-and-true dough-and-sauce … -
Iowa couple launches kosher cheese and pizza business
The Waukon Standard: When Yosef and Bluma Abrams traded their big-city life for a farm and dairy business they found a niche they could fill in the kosher cheese and pizza industry. The traditional … -
Customers want bolder, spicier pizza sauces
Kids and teens are easy to please when it comes to pizza. Pleasing adults is more difficult. Their exposure to different foods increases and drives a desire for more boldly seasoned foods. Problem is … -
Paradise Tomato Kitchens adds Haney to mgmt. team, broadens culinary services
LOUISVILLE, Ky.—Thomas E. Haney, formerly vice president of technical services at Flavorite Laboratories, has been named research and development special projects director at specialty tomato … -
Pizza sauce maker Paradise Tomato Kitchens expands into former Frito-Lay plant
LOUISVILLE, Ky.--Custom tomato sauce maker Paradise Tomato Kitchens Inc. has bought the former Frito-Lay Inc. plant here in order to expand its operations. According to Louisville Business First, the … -
Manguno added to Paradise Tomato Kitchens management team
LOUISVILLE, Ky.—All-season-fresh tomato sauce processor, Paradise Tomato Kitchens, has added Monte Manguno to its executive team. According to a news release, Manguno is the former vice … -
Red Gold celebrates second anniversary since purchasing Calif. co-op
ORESTES, Ind.--This year marks the second anniversary of Red Gold LLC's purchase of the business and brand labels of the California co-op Tri-Valley Growers. According to a news release, the acquired …
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