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Trendy toppings drive new sales
Tandoori chicken, crocodile, ground lamb, fresh egg, satay chicken, roasted pumpkin, zucchini, smoked oysters. Are any of these on your toppings menu? If your operation's in Australia, they all … -
Tame the moisture monster
Changing customer tastes demand that pizza operators add new toppings to their menus. But it isn't as simple as tossing trendy vegetables, meats and seafoods atop your tried-and-true dough-and-sauce … -
Alameda chefs making pizza in the Italian tradition
Alameda Times-Star: ALAMEDA, Calif. — Here in the United States, pizza is often a far cry from its Neapolitan ancestor. How did such a pure, simple, honest dish turn into a puffy-crusted … -
Papa John's intros Spinach Alfredo Chicken Tomato Pizza
LOUISVILLE, Ky. — Papa John's is adding a Spinach Alfredo Chicken Tomato pizza to its menu. According to a news release, the new pizza combines a spinach and garlic Parmesan Alfredo sauce with … -
Perfect portions produce pizza profits
Cheese price crisis or not, serious operators utilize strict portion controls. Those who don't, experts say, are losing $300 to $500 each week. -
Assess customer desires before you go low carb
Despite the come-and-go nature of diet trends, it's hard to ignore the impact of low-carbohydrate foods on the restaurant industry. Even with pizza, where the traditional base is carb-central, many … -
Burke introduces sliced, fully cooked meatball topping
NEVADA, Iowa — Burke Corp. has introduced a fully cooked, pre-sliced meatball topping. According to a news release, this Italian staple is an authentic-tasting, convenient option featuring a … -
Burke intros Gyro-style pizza topping
NEVADA, Iowa — Toppings manufacturer Burke Corporation is bringing a bite of worldly flavor just in time for the 2004 Summer Olympics in Greece. Burke's Premoro Gyro-Style Beef Topping is a … -
Top this! Kim-chee pizza draws sales and media attention
FLUSHING, N.Y.—Tony Sala, owner of T.J.'s Pizzeria & Restaurant, is selling kim-chee-topped pies. And some called pineapple bits "out there." According to the Times-Ledger, 12 years ago a … -
Atkins Nutritionals launches controlled-carb frozen pizza
NEW YORK—Atkins Nutritionals, Inc. (ANI) has introduced a new line of controlled-carbohydrate frozen pizzas called Atkins Quick Quisine Pizza. According to a news release, the three new pizzas … -
NOT YOUR AVERAGE PIZZA TOPPINGS: Spicy tuna, prawns and crab on the menu in Brunei
BRUNEI—Pizza Hut stores here are selling special "Tuna & the Gang" pizzas topped with tuna, crab and prawns. According to the Borneo Bulletin, the seafood pizzas are selling at an … -
Domino's extends Philly Cheese Steak Pizza's run
ANN ARBOR, Mich.—Domino's Pizza will extend the run of its highly successful Philly Cheese Steak Pizza. According to a news release, the pizza's September 2003 launch was the company's first … -
Pizza Hut intros Buffalo Chicken Pizza
DALLAS—Pizza Hut is rolling out a new Buffalo Chicken Pizza topped with white meat chicken marinated in Buffalo wing sauce and served with ranch dipping sauce. According to a news release, from … -
Pinch serves pizza by the inch
NEW YORK—The pizza premise at Pinch is a bit of a stretch: sometimes short, other times long. According to Newsday, Pinch pizzeria owners Matthew and Todd Birnbaum sell 4 1/2-inch-wide slices … -
Free carb counter from Burke Corp. helps pizza ops with dietary numbersOverwhelming consumer interest in low carbohydrate diets has sparked a flurry of activity in the foodservice industry to add new menu items. Even starch-laden pizza has not escaped the trend due to … -
Pizza topping manufacturer, Patrick Cudahy expands distribution center
CUDAHY, Wis.—Patrick Cudahy Inc. (PCI), a manufacturer of pizza toppings and specialty sliced meats, announced it is adding onto its current state-of-the-art distribution center. According to a … -
Pizza Hut fishing for seafood lovers in Malaysia
KUALA LUMPUR, Malaysia—Pizza Hut said it plans to spend about $400,000 this year promoting its Seafood Symphony seafood pizza meals in print and on TV. According to The Star, the meals serve … -
Red Lobster features pizza among special menu items
ORLANDO, Fla. — Despite the occasional pie topped with clam or shrimp, seafood and pizza toppings are hardly synonymous. (See related story Fishing for Toppings) However, that isn't stopping … -
Looking Back '... Looking Ahead
PizzaMarketplace's editor reviews five significant events that occurred in the pizza industry in 2003, and makes five predictions for 2004. -
Patrick Cudahy serves up fully cooked bacon pizza toppings
CUDAHY, Wis.—Operators of multi-unit pizzerias will benefit from the ease of use and consistent quality of Patrick Cudahy's Golden Crisp fully cooked bacon slices. According to a news release …
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