-
California Pizza Kitchen named in class action suit for 'deliberate poisoning'
A woman has filed a $5 million class action lawsuit against California Pizza Kitchen, as well as Nestle, Stouffer's and DiGiornos, claiming the brands are "deliberately poisoning their consumers" by …3 comments -
Menu trends: Beef outsells seafood in 2012
Food dishes with protein (any type of meat or seafood) grew at a healthier clip in 2012, than food dishes without protein, according to GuestMetrics, which based its analysis on its database of POS …3 comments -
Sbarro introduces 'skinny' pizza, plans freestanding units
Sbarro has introduced a new, 270-calorie "Skinny Slice" offering. The trademarked Skinny Slice features roasted red and green bell peppers, Portobello mushrooms and caramelized onions, and is topped …- Alicia Kelso -
Domino's UK mobile ordering up 187 percent
The Domino's UK system has reported a 20-percent jump in sales in the final quarter of 2012, attributable mostly to an increase in online and mobile ordering. According to The Times, Domino's UK also … -
Pizza Inn experiments with Cuban flavors
Pie Five Pizza Co., a division of Pizza Inn Holdings Inc., has introduced the Cuban Pie as a limited-time offer. The Cuban Pie features pulled pork, deli sliced ham, a blend of mozzarella and … -
Zpizza daring guests to go beyond pepperoni
In honor of National Pizza Week, Jan. 7-12, zpizza is launching a national campaign called "Dare to Go Beyond Pepperoni" that challenges pizza lovers to explore beyond their usual orders and try one … -
What to expect in the pizza segment in 2013
Digital technologies will be a major focus in the New Year.- Alicia Kelso -
Gluten-free tops pizza menu trends in 2012
Chicken pizza toppings have increased 26 percent in the past three years.1 comment- Alicia Kelso -
Sbarro rolls out Italian staples for the holidays
Drawing inspiration from the Italian tradition of the holiday feast, Sbarro has introduced a limited time white pizza and Italian cookies. The new white pizza recipe is made from all-natural … -
Domino's UK crowdsources for new pizza
The People's Pizza will be featured on Domino's Pizza UK menus in 2013. The pizza was created by 37-year-old Maria Tyrrell, who was the grand prize winner of a national competition run by UK TV Show … -
Burke now delivering Gluten-Free Meatballs
The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free Meatball. Operators who cater to gluten-free … -
Topper's creates new pizza to benefit charities
Topper's Pizza stores in Collingwood and Wasaga Beach, Ontario, have introduced the Collingwood General & Marine Spicy Bacon Ranch Chicken pizza, which will be available from now through Dec. 31 … -
Chuck E. Cheese expands gluten-free pizza nationwide
Behind a successful pilot and increased demand, Chuck E. Cheese announced today that its gluten-free menu – including individual-sized pizzas and chocolate fudge cupcakes – has been … -
Sbarro's new pizza promo yields 100K new Facebook fans
Sbarro introduced its new Neapolitan-style pizza recipe by giving away more than 35,000 free slices throughout October. The slices were delivered nationwide via branded 1940s pizza trucks. To augment … -
Pizza Rustica launches 390-calorie Skinny Pizza
Pizza Rustica has introduced a 390-calorie "Skinny Pizza." The new offering is a personal size, thin crust margarita pizza that is made with fresh buffalo mozzarella, plum tomato sauce and fresh … -
Patxi's Pizza launches new menu items, crust
Patxi's Pizza has launched a new thin-crust pizza featuring "00," or Double Zero, dough, which is a rendition of a classic Northern Italian-style pizza. Made with imported Italian Double Zero flour … -
Sbarro abandons old recipe for Neopolitan-style pizza
As part of its turnaround initiatives, Sbarro today introduced a new Neapolitan-style pizza. The Italian-inspired pizza will replace the chain's longstanding recipe and will be available at all 500 … -
BoomBozz Pizza introduces Italian fried pizza
BoomBozz Pizza & Taphouse is introducing a Neapolitan-style fried pizza dubbed the Montanara. Not to be confused with deep-fried state fair fried creations, the authentic Italian pizza features a … -
Canada's Pizza Pizza expands menu
Canadian chain Pizza Pizza has chosen National Pizza Month as the platform to launch its menu expansion. Included is a line of 10-inch, personal-sized, thin-crust gourmet pizzas. The line will be … -
Domino's launches pan pizza in Canada
A week after announcing its biggest product launch in three years, Domino's Pizza has also added its new pan pizza to menus in Canada. Handmade pan pizzas — thicker than conventional pizzas and …
Research Center Sponsored by:
Count on Burke for pizza toppings and Italian sausage that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through responsive customer service, consistent products, accurate product development, and rigorous food safety programs.
- No data available.
Sponsored by:
