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Topping manufacturer Burke expanding facility
NEVADA, Iowa -- Pizza topping manufacturer Burke Corp. is topping out its office space in Nevada, Iowa, and starting another building project. The company is planning a two-story, 19,000-square-foot … -
Pizza Hut wants 10 vegetarian stores in India by '04
MUMBAI, India -- Pizza Hut plans to open seven more vegetarian-only outlets in India by 2004, adding to its current total of three. According to the Economic Times, of its 36 pizza stores in India … -
Italian food certification proposal burns Australian chefs
SYDNEY, Australia -- Italy's Agriculture Minister Giovanni Alemanno has proposed a system of international certification to guarantee the authenticity of restaurants calling themselves Italian … -
A Passage to India
International pizza companies find the India market highly competitive and evolving rapidly. -
Don't Hold the Pizza Just Yet
Columnist Steven Milloy claims that the Center for Science in the Public Interest's pizza study is about selling books, not distributing facts. -
Toppings of corn, raisins and eggs, oh my!
FRAMINGHAM, Mass. -- It's typical for pizza makers to experiment with exotic toppings, but at Brazilian Pizza in Framingham, Mass., corn, raisins, hard-boiled eggs and hearts of palm are the norm … -
Grain Expectations
Despite parched grain fields worldwide, ample livestock and milk supplies should hold raw food prices at bay for the near term. -
Topping Good Taste
When it comes to toppings, the heavy favorites are always the meats. But with a lot of help from California cuisine and other fusion foods, nearly all else is fair game for use on pizzas. -
Green Piece
Albeit slowly, sales of pizzas topped with vegetables are growing.- James Bickers -
Could Oaxaca pizza become the next 'style'?
OAXACA, Mexico -- Everyone knows about New York-style and Chicago-style pizzas, but what about Oaxaca-style pizza? According to The Chicago Tribune, Oaxaca (pronounced "waa-hocka"), a city in … -
Fishing for Toppings
It's taken some time, but operators have learned that seafood toppings can net new customers.- James Bickers -
Pizza toppings are anything but common in Europe
ANN ARBOR, Mich. -- Now that more than 300 million Europeans have a common currency in the euro, what they like on their pizzas is as diverse as the continent itself. Following are a few examples of … -
For the Health of It
Though tasty and toothsome, sales of chicken-topped pizza are rising on the wings of health concerns. -
Though definitely non-traditional, PB&J pizza has its fans
WILLARD, Ohio -- You can't get peanut butter and jelly pizza just anywhere, and some may call that a good thing. But for customers of East of Chicago Pizza, the sweet treat is an unusual offering … -
Burke Corporation
For more than 40 years, Burke has set the pace in the pizza industry by providing a wide variety of top-of-the-line meat toppings. Headquartered in Nevada, Iowa, Burke is widely known for its … -
Hog Wild
When it comes to what customers want on pizza, there's no arguing that pork is the premier topping. -
Frozen pizza rules may disappear next year
Want another reason to rejoice that government isn't too involved in how pizzerias top their pies? Keep reading. According to an Associated Press report, the government is proposing the removal … -
The Growth of American Pizza Overseas
Pizza, as the world's consumers are coming to know it, resembles the American version more than its Italian forbearer. -
Pure and Profitable
It's no longer a half-baked idea to offer customers organic foods. -
Now that's a 'mega' spicy pizza
When it comes to pizza, Malaysians like their pies hot, hot, hot. Aiming to meet their need for heat, Pizza Hut Malaysia has rolled out a fiery new offering called the Pizza Mega Lada. The flame …
Research Center Sponsored by:
Count on Burke for pizza toppings and Italian sausage that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through responsive customer service, consistent products, accurate product development, and rigorous food safety programs.
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