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Pizza players prepared for Thanksgiving weekend rush
NRA estimates 14 million Americans will visit a restaurant for holiday meal.- Alicia Kelso -
Pork toppings surge in the past year
Technomic research shows a 7 percent increase in pork selections in past 12 months.1 comment- Alicia Kelso -
Pizza Pizzazz win boosts sales at Warrior Pizza by 35%
After marketing the victory through various media channels, sales of the Lasagna Pizzas grew from 20 to 90 a week. -
Pizza Inn adds winning culinary challenge recipes to menu
The winning recipes from Pizza Inn Inc.'s 2011 National Culinary Contest – the Grilled Cheese Pizza and the Buttered Cinnasugar Pizzert – are now featured on the chain's menu. The annual … -
Domino's UK adds to gourmet range
Domino's UK has added to its new range of gourmet pizzas: the Quattro Formaggio. Featuring a combination of Mozzarella, Greek feta, Bavarian Blue and Gran Moravia cheeses on Domino's new thin crust … -
Eagle Boys launches dessert pizza
Australia's Eagle Boys Pizza has launched a profiterole (pastry) pizza, its first family-size dessert pizza. The "Profiterizza" features Bavarian custard, strawberries, chocolate fudge sauce and … -
Philly Cheesesteak Pizza now available at Hunt Brothers
Hunt Brothers Pizza today announced the launch of its newest limited-time offer, the Philly Cheesesteak Pizza. The offering includes white cheddar cheese sauce, slices of beef steak, green peppers … -
Zpizza introduces all-natural Pure Pepperoni
In honor of National Pizza Month and its 25th anniversary, Zpizza has launched its specially formulated "Pure Pepperoni." The chain's culinary team spent two years developing the all-natural, MSG … -
Pizza Ranch introduces seasonal menu items
Pizza Ranch is celebrating the arrival of fall with the addition of two items to its buffet line-up. The California Pulled Pork Pizza and Grape Caesar Salad both feature in-season red grapes. The … -
Uno's introduces new deep dish pizza crust
Nearly 70 years after introducing its deep dish pizza, Uno's is rolling out a new deep dish crust in honor of National Pizza Month. This is the first change to Uno's deep dish crust since the company … -
Mellow Mushroom launches Home Grown Harvest promotion
Atlanta-based Mellow Mushroom Pizza Bakers kicked off a company-wide promotion centered on fall inspired flavors. The promotion, The Home Grown Harvest, runs through Nov. 20. "With the fall season …1 comment -
Domino's goes gourmet with launch of artisan pizza line
Domino's has launched what it calls its highest-quality line of pizzas yet. The new Artisan Pizza line includes Spinach & Feta, Italian Sausage & Pepper Trio and Tuscan Salami & Roasted … -
Papa Gino's rolls out four new specialty pizzas
Papa Gino's has added four new specialty pizzas to its fall line-up. The pizzas will be available until Dec. 4 and include sweet tomato & ricotta, sausage & banana pepper, chicken & … -
Donatos introduces new Brick Oven Style pizzas
Donatos has launched new Brick Oven Style Pizzas for a limited time. Starting at $10, the new item will be offered in three new signature flavors: pepperoni meatball, Sicilian chicken and five cheese … -
Tyson Food Service introduces Bonici pizza toppings
Tyson Food Service has introduced its Bonici Real World toppings line to help foodservice operators combat rising food costs. With new Bonici Real World toppings, operators have new options to reduce … -
Will cauliflower be the new pepperoni?
Cauliflower is the latest addition to the menu at Anthony's Coal Fire Pizza based in Florida. Although it may seem like an unlikely pizza topping, Owner Anthony Bruno said positive customer reaction …- Cherryh A. Butler -
Who will be 'the Chipotle' of the pizza industry?
An inside look behind a growing trend in the pizza industry.1 comment- Cherryh A. Butler -
Is 'slaughter-free' the industry’s next buzz word?
Siblings have opened what they believe is the first carry-out pizzeria in the United Kingdom to use 'slaughter-free' cheese. An artisanal cheese maker in Somerset, England, produces the mozzarella …
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