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RediHEAT extends warranty guarantee
RediHEAT Inc., maker of heated food-delivery bags, is now offering extended warranty support. The Cleveland-based company sells insulated bags with an integrated heating element to keep pizza and … -
NRA Innovations Awards application process opens
The National Restaurant Association is now seeking applications from foodservice equipment manufacturers for its 2012 Kitchen Innovations Awards. Selected by an independent panel of experts, award … -
NRA names inaugural product innovation award recipients
The National Restaurant Association recently announced the recipients of its first Food & Beverage Product Innovations Awards, which recognize progressive food and beverage products that will … -
BOGO, Warrior capture 2011 Pizza Pizzazz awards at NAPICS
Pizza BOGO won first place and a $7,500 prize at the 2011 Pizza Pizzazz competition with its Tuscan Fiorentina pizza in the contest's gourmet category. Warrior Pizza and Ice Cream took the crown in … -
Fast Casual publishes comprehensive state-of-the-industry report
Fast Casual (www.FastCasual.com), the leading online news and information source for the burgeoning fast casual dining segment, has published the fourth edition of its benchmark research report … -
Whole Foods to Carry eco-friendly pizza boxes
ECOvention LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away … -
NRA Show 2010: Conserve Solutions Center to debut
With so much emphasis surrounding the restaurant industry's efforts to go green, the National Restaurant Association is launching a new resource for operators at its May 22-25, 2010, Restaurant …- Valerie Killifer -
Five technology products on display at FSTEC
While restaurant operators focus on ways to get customers through their doors, foodservice technology providers continue to develop the tools needed to streamline front- and back-of-house operations …- Valerie Killifer -
NRA Show 2010 brings more to the table
- Christa Hoyland -
U.S. Foodservice creates new digital resource for restaurants
U.S. Foodservice has launched two new Web sites to help restaurant operators improve sales and efficiency. Foodsight and Beyond the Plate offer articles, tools, testimonials, product solutions and … -
People are willing to pay more for new flavors, study says
Consumers are interested in expanding their palates when dining out and want to patronize restaurants that offer innovative flavors. A new study from Technomic finds that 42 percent of consumers … -
Italy's No.1 frozen pizza hopes to take market share from U.S. pizzerias
Italy's top-selling frozen pizza is being introduced to pizza lovers in the Northeast's biggest cities, piling more competition on takeout places. A recent study from Mintel, a Chicago-based consumer … -
New ‘green' pizza box company officially launches Monday
ECO Inc.'s GreenBox is 100 percent recycled and resourceful—like its social media strategy.- Jennifer Litz -
Pizza Fusion to be served in schools, universities
CHARLOTTE, N.C. — Compass Group North America and Pizza Fusion have announced a strategic partnership to expand the organic restaurant into schools and universities. The agreement marks Pizza … -
Getting pizza ready for school
Recipe changes may be needed to ensure those school pizza parties stay on the menu.- Richard Slawsky -
Enodis global ice machine business now Scotsman Industries
NEW PORT RICHEY, Fla. — The Enodis global ice machine business has announced the completion of its sale to affiliates of Warburg Pincus, a leading global private equity firm. Scotsman … -
NRA 2009: Catering, labor management tools attract NRA attendees
As restaurant owners and operators consider the addition of catering programs to boost sales, companies such as MonkeyMedia Software are offering programs designed to handle the order-to-delivery …- Valerie Killifer -
NRA 2009: Pavilions highlight organic, green product lines
CHICAGO — Natural and eco-friendly offerings continue to draw operators' attention as demonstrated by the products showcased in the Organic & Natural and Green Restaurant Products pavilions …- Christa Hoyland -
NRA 2009: Coca-Cola debuts dispenser options, tea products
CHICAGO — Coca-Cola FoodService has debuted several products aimed at helping operators during the 2009 National Restaurant Association Restaurant, Hotel-Motel Show. The show, continuing … -
NRA Show to reveal food and drink trends
CHICAGO -- The 2009 National Restaurant Association Restaurant, Hotel-Motel Show will explore the hottest restaurant menu trends happening now, as well as the trends of tomorrow. Scores of food and …
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