CHICAGO — Ecodos, a new gelato technology, was officially unveiled at the National Restaurant Association show in Chicago in May. The system will produce gelato automatically from fresh …
LYON, France — Research firm Reportlinker.com has added a new Italian food-market research report to its catalogue. The report, Italian Food in the U.S., takes an in-depth look at the trends …
CHICAGO — The National Restaurant Association's 2007 Restaurant, Hotel-Motel Show completed a record-breaking, four-day run at McCormick Place in Chicago May 22. The event drew nearly 74,000 …
CHICAGO — Oven maker TurboChef Technologies Inc. introduced its latest high-speed conveyor oven at the National Restaurant Association Restaurant, Hotel-Motel Show, held May 19-22 at McCormick …
RICHMOND, British Columbia — Boston Pizza, Canada's leading pizza chain, has eliminated all industrially-added trans fats from its menu to coincide with its annual new menu launch. Boston …
CHICAGO — Dixie Foodservice showcased its Insulair EcoSmart insulated coffee cup during the 2007 National Restaurant Association Restaurant, Hotel-Motel Show May 19-22. The cup includes an …
DUBLIN, Ireland — Market research firm Research and Markets has added the 2007-2012 Outlook for Frozen Pizza in Greater China to their offering. The 140-page report looks at latent demand and …
After a slow attendee start at this year's National Restaurant Association Restaurant, Hotel-Motel Show, things were in full swing Saturday afternoon as show goers ate and drank their way through …
United States Sen. Fred Thompson is set to Keynote the 2007 National Restaurant Association Restaurant, Hotel-Motel Show, May 19-22, at McCormick Place in Chicago. Thompson, the U.S. Senator from …
WALTON, Ky. — Will the next pizza you order come delivered in a paper bag instead of a box? Charles Shor, president and chief exceutive officer of Duro Bag Manufacturing Co. is betting on it …
USA Today: Sales of milkshakes, malts and floats in restaurants in the United States rose 11 percent in 2006, according to research firm NPD Group. The average price of a milkshake in 2006 was about …
New York — America's increasing consumption of pizza and pasta is expected to take the retail market for Italian foods from nearly $12 billion in 2006 to more than $13.8 billion in 2011 …
DALLAS — Chicken-wing delivery chain WingStreet has opened its 1,000th restaurant. The restaurant, in Hamburg, Pa., features a dining room equipped with multiple televisions and a bar with …
FORT LAUDERDALE, Fla. — Organic pizza franchise, Pizza Fusion, has started to offer gluten-free pizza as an alternative for those allergic to gluten or following a gluten-free diet. Gluten is …
LOS ANGELES — Toledo, Ohio, native Matt Swan, general manager of a Marco's Pizza restaurant in Las Vegas, took top honors in the "Best Gourmet Pizza" in the California Pizza Championships. The …
LOUISVILLE, Ky. — Fast Casual magazine is calling for nominations for its annual Top 100: Movers and Shakers. Company officials said the ideal nomination will be a person, brand, restaurant …
LOUISVILLE, Ky. — Paradise Tomato Kitchens launched the new Ragin Red hot sauce line of products for restaurants in need of custom manufacturing. According to a news release, the new line of …
ANN ARBOR, Mich. — Domino's Pizza is introducing a limited-time offer dubbed Super Six Mix deal. According to a news release, customers can order a customized, value-priced meal based on …