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Western Expo hot products draw crowds
LOS ANGELES — Point-of-service systems and digital menu boards were among the heavily visited booths on the second day of the Western Foodservice and Hospitality Expo, held Aug.23-25 at the Los …- Christa Hoyland -
FoodService Warehouse launches Green Cert. Program for commercial kitchens
GREENWOOD VILLAGE, Colo. — FoodServiceWarehouse.com has launched its Going Green Program aimed at helping commercial kitchens cope with the costs and complexities of going green. To kick-start … -
Pizza Fusion pursues organic-restaurant certification
FORT LAUDERDALE, Fla. -- Organic pizza chain Pizza Fusion plans to pursue independent, third-party organic-restaurant certification for all of their locations, company officials have announced. The … -
Pizza Hut intros The Natural in Dallas
DALLAS -- Pizza Hut is rolling out The Natural, a new pizza which features toppings free from artificial flavors, colors or preservatives served on a multi-grain crust. Topping choices include … -
Podcast Grill episode discusses NRA's 'Conserve'
LOUISVILLE, Ky. — Dawn Sweeney, chief executive officer of the National Restaurant Association, will appear on the next episode of Podcast Grill, hosted by Fast Casual magazine publisher Paul … -
Pizza Fusion temporarily drops organic tomatoes
FORT LAUDERDALE, Fla. — In response to the FDA's recent food safety alert regarding the Salmonellosis outbreak linked to the consumption of uncooked Roma tomatoes and round red tomatoes … -
VIDEO: Organic trends take NRA Show stage
CHICAGO — Restaurateurs wanting to offer organic products had plenty to sample from at the National Restaurant Association's 89th annual Restaurant, Hotel-Motel Show in Chicago, May 17-20. In … -
NRA Show: Pepsico partners with Green Restaurant Association
PURCHASE, N.Y. — PepsiCo Foodservice has entered into a strategic partnership with the not-for-profit Green Restaurant Association in an effort to assist customers with becoming more … -
SCA Tissue earns green certification
PHILADELPHIA — SCA Tissue has added five SKUs to its list of EcoLogo-certified towels, facial tissues, bath tissues and napkins, bringing the total number to 75. Receiving EcoLogo certification … -
NRA to showcase top industry trends
Building design, kitchen innovations and more create exhibit hall of more than 2,100 booths.- Valerie Killifer -
Pizza deliveries fueled by cooking oil
Lancaster Intelligencer-Journal: The owners of the Metro Express pizzeria in Lancaster, Pa., have unveiled three "Frybrid" delivery vehicles, which run on carbon-neutral waste cooking oil. The … -
Industry 'greening' focus of NRA education sessions
CHICAGO — The National Restaurant Association Restaurant, Hotel-Motel Show, being held May 17-20 at McCormick Place in Chicago, will host more than 65 free education sessions focused on … -
Pizza ovens highlight of N.Y. show
Trend toward old-style ovens in evidence at co-located pizza show.- Richard Slawsky -
Pizza Fusion opening Calif. restaurant
SAN DIEGO — Organic pizza chain Pizza Fusion plans to open a restaurant in San Diego's Hillcrest neighborhood in May, the company has announced. The restaurant will be operated by franchisees … -
Clorox intros all-natural cleaning supplies
OAKLAND, Calif. — The Clorox Company has announced the introduction of Green Works cleaners, a new line of cleaning products made from plant-based ingredients and certified by the … -
Days of pizza past: the year in review
Pizzeria operators had a tough year; they fought back with technology.- Richard Slawsky -
Pizza Fusion launches new Web site
FORT LAUDERDALE, Fla. — Organic pizza chain Pizza Fusion has launched a new Web site that integrates a number of communication and franchise tools to maximize operational efficiency and …
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