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Restaurant performance down again for August
Restaurant industry performance softened in August, as the National Restaurant Association's comprehensive index of restaurant activity posted a modest decline after a slight gain in the prior month … -
Part II: NRA outlines industry imperatives
The association's new strategic plan tackles issues from food safety to profitability and sustainability.- Christa Hoyland -
NRA outlines strategy for implementing imperatives
The organization seeks to strengthen communication and improve its core products.- Christa Hoyland -
New NRA partnership encourages restaurants to reduce food waste
The National Restaurant Association is strengthening its support of food-donation programs with a new partnership with the Food Donation Connection (FDC), an organization that works to help … -
NRA outlines industry imperatives
The association focuses on strengthening the industry and its services as it implements its five-year strategic plan.- Christa Hoyland -
National Restaurant Association names new board officers
The National Restaurant Association has announced the election of its new officers during the association's September board meeting in the nation's capital. The new officers include: Chairman of the … -
NRA's industry outlook posts slight gain
The outlook for the restaurant industry improved somewhat in July, as the National Restaurant Association's comprehensive index of restaurant activity registered its first gain in three months. The … -
NRA forms customer engagement strategic alliance with Loyalty 360
The National Restaurant Association (NRA) has formed a strategic partnership with Loyalty 360, the Loyalty Marketer's Association, to conduct operator and consumer research that will analyze loyalty … -
National Restaurant Association elects new board chairman
Michael C. Gibbons, president of Mainstreet Ventures Inc. and a member of the Restaurant Association of Maryland, has been elected as chairman of the board of directors of the National Restaurant … -
Consumer concern over sodium intake impacts product development
Americans love sodium, but many consumers are starting to pay more attention to their intake, according to new research from consumer, product and market research company Mintel. The company's …- Christa Hoyland -
NRA applauds U.S. House passage of Food Safety Reform
National Restaurant Association president and CEO Dawn Sweeney made the following statement regarding the July 30 vote in the U.S. House of Representatives to pass H.R. 2749, the Food Safety … -
Restaurant industry outlook remains uncertain
The restaurant industry's economic challenges continued to persist in June, as the National Restaurant Association's comprehensive index of restaurant activity declined for the second consecutive … -
NRA names educational foundation director
WASHINGTON, D.C. -- The National Restaurant Association Educational Foundation has named Barbara Sido as its executive director, the organization has announced. "We are thrilled to welcome Barb into … -
NRA exhibitors donate 66,000 lbs. of food
CHICAGO — The National Restaurant Association has announced that exhibiting companies at its 2009 Restaurant, Hotel-Motel Show, held May 16-19 at McCormick Place in Chicago, donated more than … -
NRA reports restaurant industry outlook falls slightly
WASHINGTON, D.C. -- The outlook for the restaurant industry was dampened somewhat in May, as the National Restaurant Association's comprehensive index of restaurant activity registered its first … -
Programs set to highlight National Food Safety Education Month
CHICAGO — The National Restaurant Association encourages restaurant and foodservice operators to begin planning for the 15th annual National Food Safety Education Month, the association has … -
U.S. senators craft compromise national menu labeling bill
WASHINGTON — U.S. Senate supporters of competing menu-labeling legislation have come up with a compromise bill that has the support of the National Restaurant Association as well as public … -
Restaurant Performance Index hits highest level in nearly a year
WASHINGTON, D.C. — The outlook for the restaurant industry grew more optimistic in April, as the National Restaurant Association's comprehensive index of restaurant activity registered its … -
On the floor of the 2009 NRA show
The 2009 National Restaurant Association Restaurant, Hotel-Motel Show wrapped up earlier this week. -
NRA 2009: Pavilions highlight organic, green product lines
CHICAGO — Natural and eco-friendly offerings continue to draw operators' attention as demonstrated by the products showcased in the Organic & Natural and Green Restaurant Products pavilions …- Christa Hoyland
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