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Pizza cone company aims at QSR saturation
Cono Italiano's owners intend it to be distributed to quick-service restaurants, supermarkets, convenience stores, entertainment facilities and sports arenas.2 comments- Jennifer Litz -
Grande Cheese intros new mozz-provolone mild blend
Grande cheese company has introduced a new custom cheese blend for its customers. The Mozzarella Provolone Mild Blend provides a smooth, well-balanced taste that's subtle enough to use every day, yet … -
Look like a fast casual, fast
Are you a tired pizza chain looking to reinvent yourself? It's the small things that count.8 comments -
Naked Pizza changes name in Middle East, debuts Smart fleet
Naked Pizza will erect two test locations in Dubai by the end of the year and hopes to open 100 stores across the Arabian Peninsula in the next five years, according to Abu Dhabi's The National. From …- Jennifer Litz -
CookTek intros first professional-grade, energy-saving induction ranges
CookTek has introduced the first U.S. made, multi-burner, commercial induction ranges. The heavy-duty induction ranges offer more precise cooking and save energy, according to a company statement … -
Consolidated Distribution Corporation opens new redistribution center
Consolidated Distribution Corporation LLC (CDC), a QSR, fast casual and casual dining supply chain solutions company, has opened a new redistribution center to meet increased customer demand and to … -
Convenience stores give restaurants a run for customers’ money
A new report by foodservice consultant Technomic finds that the c-store segment nominally grew by 1.5 percent in 2009. That doesn't sound like a ton of growth, but it has specific implications for …- Jennifer Litz -
Should you consider a virtual corporate office?
Here's why the brick-and-mortar office is dying -- and what you should welcome in its place.- Jason Rummer -
Sustainable drink cup task force names winners of paper cup challenge
The betacup sustainable drink cup task force has announced the winners of its open innovation challenge to reduce paper cup consumption. Fast casual Starbucks Coffee Co. sponsored the contest as …- Christa Hoyland -
Company brings New York water to pizzerias nationally
New York water has a reputation for its purity and unique mineral characteristics that make it optimal for creating lighter and crisper baked goods. Now, a new company is making this water available … -
Survey highlights complex public perceptions about food quality
It's the single biggest driver to your restaurant -- but not just interpreted by consistency, or even food safety.- Jennifer Litz -
Energy-saving pizza equipment gets national rollout
Information Architects has announced that it has completed the acquisition of TimerKing, a proprietary device that works on commercial pizza ovens to significantly reduce gas consumption. The company … -
NRA: Heartland launches proprietary card encryption technology
Heartland Payment Systems, the nation's fifth largest payment processor, has commercially launched its new, state-of-the-art payment card security technology, making it available to merchants and … -
NRA: Thrust Electric Bikes steal the focus of Conserve Solutions pavilion
The NRA Show 2010 Conserve Solutions Center offered several sustainable solutions for foodservice providers, but perhaps none had the "wow" factor of the 30-day-old Thrust Eco-Delivery Electric …- Jennifer Litz -
NRA: Ecolab launches food rotation program
Ecolab Inc. has announced the launch of its Prep-n-Print food rotation program at the 2010 National Restaurant Association Restaurant, Hotel-Motel Show. The Prep-n-Print program is an on-demand label …1 comment -
QSR Automations to launch ConnectSmart TeamAssist
QSR Automations will debut its new ConnectSmart TeamAssist software at the 2010 National Restaurant Association Restaurant, Hotel-Motel Show, held May 22-25 at McCormick Place in Chicago. TeamAssist … -
Pizza Executive Summit draws industry leaders
Unique event unites the industry's agenda setters to learn in a dramatically different setting.- Jennifer Litz -
NRA Show 2010: 5 hot new products on display
This year's National Restaurant Association Restaurant, Hotel-Motel Show, will offer attendees the chance to research and review some of latest industry trends and equipment. Here are five products …- Valerie Killifer -
MenuMax program controls costs, automates nutritional info
MenuMax is the foodservice industry's premier Web-based cost-control system. MenuMax is fully automated to help today's foodservice professional maximize profits and gain operational efficiency with … -
NRA pushes energy-efficient building legislation
As hundreds of restaurateurs travel to Washington, D.C., this week for the National Restaurant Association's 2010 Public Affairs Conference, advocating for the passage of energy-saving Building STAR …
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