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NY State Restaurant Assoc. selects Mocapay as mobile marketing provider
The New York State Restaurant Association (NYSRA), one of the nation's largest restaurant associations, has selected Mocapay as its official mobile marketing provider and will start with a pilot … -
Food, beverage manufacturers to cut 1.5 trillion calories by 2015
Less than a week after First Lady Michelle Obama unveiled the Childhood Obesity Task Force's action plan, the Healthy Weight Commitment Foundation (HWCF) has made its pledge to lower the calorie … -
NRA Show 2010: NRA, FCSI to offer free design consultations
Attendees at the 2010 National Restaurant Association Restaurant, Hotel-Motel Show will have exclusive opportunities to receive one-on-one design and management advisory consultation services from … -
Pizza Executive Summit draws industry leaders
Unique event unites the industry's agenda setters to learn in a dramatically different setting.- Jennifer Litz -
NRA Show 2010: Food Truck Spot to debut
Giving a huge nod to the mobile food truck trend that has diners to the streets, the National Restaurant Association is debuting its Food Truck Spot at this year's National Restaurant, Hotel-Motel …- Valerie Killifer -
Restaurant Industry Outlook at strongest level since Sept. 2007
Fueled by improving sales and traffic levels and growing optimism among restaurant operators, the National Restaurant Association's comprehensive index of restaurant activity rose sharply in March … -
Coca-Cola shareholders to challenge use of Bisphenol-A in cans
Coca-Cola shareholders will vote today on a proposal asking the company to disclose how it is responding to public concerns about the safety of Bisphenol-A (BPA), a chemical used in the epoxy lining … -
Technomic: Seafood, citrus popular on spring menus
Leading restaurants started to celebrate the arrival of warmer weather by adding lighter dishes, seasonings and sauces to their menus, according to foodservice consultants Technomic. These dishes are … -
Starmount to unveil DS software for restaurant nutrition info requirement
Starmount Systems has announced that it will unveil its digital software suite at KioskCom 2010 in a proof-of-concept demonstration for restaurant chains that are facing new requirements to disclose … -
NPD Foodservice Summit to address industry trends
The NPD Group, a leading market research company, will be bringing together foodservice executives, analysts, and researchers for a one-day foodservice summit in Chicago on April 15. The summit … -
Technomic: 2009 chain sales fall but there were bright spots
The 500 largest U.S. restaurant chains registered a decline in sales, posting 0.8 percent annual sales decline in 2009. According to data released today by Technomic Inc., in its annual reporting on … -
Best of NY Restaurant Show
A look at the top new products from this year's Int'l Restaurant & Foodservice Show of New York.- Jennifer Litz -
Restaurant industry ends year with visits down across all segments
Restaurant visit losses in each of the four quarters of 2009 contributed to a 3 percent decline for the year compared to a year ago, according to market research firm The NPD Group. NPD's foodservice … -
New York Restaurant & Foodservice Show opens with strong turnout
Sunday was opening day for the International Restaurant & Foodservice Show of New York, one of the largest trade shows in the industry. Despite enduring economic woes, pre-registration was up 20 …- Jennifer Litz -
Expectations are up despite lower comps in January
Restaurant operators gained confidence about future economic and business conditions in the first month of this year, according to the National Restaurant Association's comprehensive index of … -
NRA Show 2010 brings more to the table
- Christa Hoyland -
Dinner's long decline
NPD report reveals that demographic changes and health concerns have caused the supper daypart to drop.- Jennifer Litz -
Greater grains for pizza crusts
Pizza operators increasingly use 'superfood' ingredients to create a healthier base.- Jennifer Litz -
Burke Corp. introduces R&D blog for operators
Pizzeria and restaurant professionals who are hungry for new ideas but starved for time can now gain insight from a trusted industry resource by following "Out of the Oven," a new blog from Burke …
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