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Boston's partners with the Juvenile Diabetes Research Foundation
During the company's annual Valentine's Day fundraiser, all Boston's restaurants across the United States will sell heart-shaped pizzas and desserts, and will donate $1 from each item sold to … -
NPD: U.S. saw steepest declines in global foodservice traffic in Q3
While there are positive signs that economies around the world are improving, the global foodservice business remained weak in the third quarter of 2009, according to market research company The NPD … -
U.S. Hispanics outspent other demographics in 2009
While the American economy floundered and consumers as a whole tightened their belts, the growth in Hispanic spending was twice the growth in general market spending, according to a December 2009 … -
Webinar to focus on specialty beverage trends
LOUISVILLE, Ky. — Nestle Professional and FastCasual.com have announced the free webinar, "Specialty beverages: The trends driving the industry." The webinar will take place Dec. 15 at 2 p.m … -
Technomic names leading menu trends for 2010
Challenged with one of the toughest years on record, restaurant operators may be looking ahead to 2010 with an eye toward further cost-cutting measures. Menu innovation will play an essential role … -
Grimaldi's founders getting back in the game?
Grimaldi's Pizzeria founders may be looking to establish a new brand. The NY Eater blog reported that they intercepted a note from a broker that revealed Pat and Carol Grimaldi's search for a 1,500 … -
Pizza 10th most popular category on Coupons.com
Coupons.com Inc., the leader in digital coupons, has announced its Top Coupon Categories for the year. Pizza rounded out the list as the No. 10 most popular coupon item on the site. In 2009, more and … -
NPD report: Gen Y to be biggest influencer in 10-year food trends
Each generation will make a distinctive mark on how and what Americans will be eating in 10 years, according to The NPD Group, a leading market research company. In its "A Look into The Future of … -
NRA: 'Nutrition, sustainability and local will still dominate in 2010'
The National Restaurant Association's annual survey of more than 1,800 professional chefs – members of the American Culinary Federation (ACF) – reveals that local sourcing of ingredients … -
High-income consumers cutting back on dining, groceries
According to a new study by HealthFocus International, the most significant source of cost cutting among consumers with annual incomes upwards of $75,000 is happening at the grocery level, but … -
New containers offer in-store recycling opportunities
Witt Industries has introduced new recycling containers allowing either one- or three-stream recycling collection from within a small area. The containers are available in 24 gallon or 34.5 gallon … -
Gift card spending expected to drop this holiday
Gift card spending is expected to decline again this year, possibly impacting restaurant brands hoping to cash in on the season's most requested item, according to retail survey information … -
Mintel predicts flavor trends for 2010
Mintel has predicted new flavors and scents expected to make an appearance in the United States marketplace in 2010. "As the economy recovers, we expect people to continue the trend of eating at home … -
Study confirms people are eating -- not cooking -- more at home
The economic downturn can be blamed for a number of lifestyle changes, but causing Americans to cook more is not one of them, according to The 24th Annual Report on Eating Patterns in America … -
Localization equals innovation for pizza franchisors
Now is the time to harness individual markets for company-wide success.- Jennifer Litz -
Research and Markets report foreshadows possible Tyson Foods contender
The upturn in business sentiment following the global economic downturn looks like it could bring with it a wave of consolidation in the global food and drink sector, according to Research and … -
Shrinking alcohol sales demand differentiated beverage programs
Technomic associate advises operators to go for value after a projected drop in 2010 alcohol sales.- Jennifer Litz -
Pay what you want at Fort Worth pizzeria
Is on-demand pricing the way of the future? Some Dallas-area restaurateurs believe it is -- or, at least, the way of now. Owners Lee and Emma Herdman of The Original Joe's Pasta n Pizza allow … -
Restaurant industry performance index shows September decline
The restaurant industry's performance remained soft in September, as the National Restaurant Association's comprehensive index of restaurant activity declined for the second consecutive month. The … -
Survey reveals restaurant operators are cautiously optimistic
U.S. restaurateurs are cautiously optimistic about the future and concerned about inflationary trends in commodity and labor costs for the remainder of 2009, according the second Annual ArrowStream …
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