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Blaze Pizza registers to franchise in 32 states
California-based Blaze Fast-Fire'd Pizza announced that it has begun to accept franchise applications in key markets across the U.S. The company plans to build stores across California and select U.S … -
Commentary: How to build customer demand counter-intuitively
By limiting capacity, while maintaining good quality and service, operators can assure that demand remains high.1 comment -
Giordano's names Derrick Rose as equity owner, spokesperson
Derrick Rose, Chicago Bulls' MVP point guard, has signed with Chicago-based Giordano's Famous Stuffed Pizza as an equity owner and as the brand's new national spokesperson. Beginning later this month … -
Wisconsin's Toppers Pizza aims for 500 stores by 2020
CEO discusses expansion into new markets, brand differentiating.- Alicia Kelso -
Marco's Pizza averaging one opening a week
Toledo-based Marco's Pizza recently celebrated its 300th store opening. The Wheeling, Ill., unit is also the brand's first location in Illinois. Opening an average of one new store per week, Marco's … -
Pizza Fusion acquired by Unique Pizza and Subs Corp.
Unique Pizza and Subs Corporation today announced that it has signed a definitive agreement to acquire privately held Pizza Fusion Holdings, with closing expected by the end of the third calendar … -
San Francisco's Patxi's Pizza expanding to Denver
San Francisco's Patxi's Pizza, one of the fastest growing private companies in the country, will open its first Denver locations this fall in Cherry Creek at 185 Steele St., and in Englewood at Kent … -
College-aged Millennials shaping foodservice trends
Trends such as ethnic cuisine, late-night ordering and meatless options expected to grow.- Alicia Kelso -
Pie Five Pizza's first campus unit includes breakfast menu
Today, Pie Five Pizza Co. is opening its seventh restaurant and its first college location at 503 South Pecan St., on the University of Texas at Arlington campus. The new location includes Pie Five … -
Pizza Patrón expansion targets Chicago's Hispanic demographic
Pizza Patrón today announced its expansion plans for the Chicago metro area. In June, Antonio Swad the chain's founder and CEO, moved to Chicago to personally oversee the market's development … -
Few pizza concepts on list of fastest growing companies
Restaurant category dominated by concepts from fledgling fast casual segment.- Alicia Kelso -
Brazilian KFC, Pizza Hut franchisee reports 22 percent sales jump
Brazil Fast Food Corp., the second largest quick-service restaurant chain in Brazil operating Yum! Brands' KFC and Pizza Hut São Paulo, announced financial results for the second quarter ended … -
Tapping into the college Millennial foodservice consumer
Younger consumers prefer snacks, late-night options.- Alicia Kelso -
Domino's launches new logo, store design
Store prototypes include flatscreen TVs, grab-and-go snack items and a viewing area to watch pizza preparation.- Alicia Kelso -
The Loop Pizza Grill ready to 'reintroduce' brand to marketplace
CEO discusses expansion plans, new prototype and successful menu launches.- Alicia Kelso -
Noble Roman's expanding c-store presence
This year, Indianapolis-based Noble Roman's Inc. has signed franchise agreements for 27 new non-traditional locations other than grocery stores, including 12 locations with Huck's, a 110-unit … -
Domino's Australia profits boosted by online business
Domino's Pizza Australia has reported a 26 percent boost in profit for the year, with $26.9 million as of June 30, compared to $21.4 million during the same period last year. According to The … -
Sbarro's fast casual prototypes yield 10 percent sales bump
Italian chain rolling out new recipes, restaurant designs in turnaround bid.- Alicia Kelso -
Restaurant chain growth doubles in the UK
The 100 leading United Kingdom restaurant chains registered a 5.6 percent annual turnover increase in 2011, a sharp improvement over 2.6 percent the prior year. According to data released by … -
Vending innovations pose threat to restaurant market share
Advances in technology help machines evolve from pretzel-filled office staples to fresh, quick pizza providers.- Alicia Kelso
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- Restaurant execs: Social media requires response, risk taking
- Optiva intros restaurants to 'breakthrough LED signage'
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