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NRA partners with nutrition analyzer groups to help with menu labeling
Members of the National Restaurant Association now have access to a best-in-class suite of nutrition-analysis providers at discounted rates to help them plan and enhance their menus. The Association … -
Gluten-free products to see short-term growth
The global gluten-free market is set to grow by $1.2 billion over the next five years, to reach $4.3 billion by 2015, according to recent research by Datamonitor. That's good news for pizza companies …1 comment- Jennifer Litz -
Boston's gets healthy menu makeover
Dallas-based Boston's Restaurant & Sports Bar has announced the nationwide rollout of a new menu at all 52 U.S. and Mexico locations. Boston's has expanded the "Healthy Hits" section of its menu …- Jennifer Litz -
Anatomy of a menu overhaul
How a deep dish pizza leader reinvented its menu in the time of health hysteria -- without eroding the brand- Jennifer Litz -
FoodCALC shows restaurants how to monetize nutritional info
Nutrition analysis provider FoodCALC and The Kentucky Restaurant Association are offering a webinar to help restaurant operators market the results of nutrition analysis for their menu items. The … -
NakedPizza signs more stores as people grow impatient
New Orleans-based NakedPizza has announced more planned stores with veteran franchisees, many affiliated with The Kraft Group, the Massachusetts-based private equity firm whose holdings include the …- Jennifer Litz -
Consumers embrace menu transparency, reports Mintel
According to the latest research from Mintel, more than 60 percent of restaurant-goers think nutritional information should be posted on menus, and two in five (44%) think federal or local … -
PES 2010: 'Atkins 2.0' food pyramid revamp to shake pizza industry
On the eve of the USDA's dietary guidelines advisory report, insiders warn restaurant execs of nutritional paradigm shifts and solutions.2 comments- Jennifer Litz -
Take the PMC State of the Industry survey to win an iPad
PizzaMarketplace.com is in the process of producing its third State of the Industry Report, and it needs the participation of as many of its executive readers as possible. To encourage a rich pool of …- Jennifer Litz -
Harris: Consumers oppose fast food, soda taxes
Restaurant executives looking for support in opposing pending 'sin taxes' on fattening foods and soft drinks have an ally: A new Harris poll says over half of consumers oppose such methods for … -
MenuCalc upgrades nutrition analysis solution
Web-based nutrition analysis pioneer FoodCALC has announced an upgrade to their MenuCalc application in conjunction with the release of a new low-cost pricing plan. Endorsed by the National … -
Pizza Fusion adds organic school program
Pizza Fusion has launched School Organic Pizza Fridays to help children and their families eat a healthy diet that helps to prevent cancer, attention-deficit/hyperactivity disorder (ADHD), and other … -
NRA, UnitedHealthcare partner to launch Restaurant Health Care Alliance
The National Restaurant Association and UnitedHealthcare Saturday will launch the Restaurant Health Care Alliance, offering a suite of products that will help nearly 13 million restaurant employees … -
Seven 'Stealth Health' foodservice strategies
You probably haven't heard of all the "invisible" ways UMass Dining gives students the healthier fast food they want.- Ken Toong -
Food, beverage manufacturers to cut 1.5 trillion calories by 2015
Less than a week after First Lady Michelle Obama unveiled the Childhood Obesity Task Force's action plan, the Healthy Weight Commitment Foundation (HWCF) has made its pledge to lower the calorie … -
Pizza Executive Summit draws industry leaders
Unique event unites the industry's agenda setters to learn in a dramatically different setting.- Jennifer Litz -
Childhood Obesity Task Force unveils action plan
First Lady Michelle Obama joined members of the Childhood Obesity Task Force to unveil its action plan: Solving the Problem of Childhood Obesity Within a Generation. The plan provides "goals … -
Farm-to-table pizza
New Boulder Organic Pizza offers a premium, uber-localized menu at a popular price point.- Jennifer Litz -
Romaine lettuce recall emphasizes need for food safety bill
Freshway Foods has issued a voluntary recall for products containing romaine lettuce with a use by date of May 12 or earlier because they have the potential to be contaminated with E. coli O145 …- Christa Hoyland -
Most nutritionally embattled chains more forthcoming, site says
Information about food calories, nutrients, and percentage of daily recommended intake, is often buried in the websites of the country's major chain restaurants, according to research conducted by …
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