-
Restaurants surveyed for 2013 food trend predictions
Vegetables are expected to take on a starring role for a change.1 comment -
Consumers redefining 'healthy eating' at restaurants
As consumers become more health conscious, their perceptions of what is considered "healthy eating" at restaurants are changing. According to new research from Technomic, updated definitions of …1 comment -
Frozen pizza segment takes a hit as consumers return to restaurants
According to new research from IBISWorld, the frozen pizza production industry experienced solid revenue growth during the recession, but struggled in 2011 and 2012 as consumers returned to eating at …2 comments -
7-Eleven adds fresh food, aims at QSR segment
C-stores have been stepping up their foodservice offerings in recent years, increasing the competitive pressure on the quick-service segment in particular. And now 7-Eleven may be adding even more … -
Consumer research group names gluten-free as a top 2013 trend
The Values Institute at DGWB, a social science research group, has released its second annual forecast of health-related trends that consumers are expected to embrace in the New Year. They include: 1 … -
Experts predict 2013 restaurant trends
Expect mobile and human resources technology to grow significantly.- Alicia Kelso -
What to expect in the pizza segment in 2013
Digital technologies will be a major focus in the New Year.- Alicia Kelso -
NRA CEO honored by Campaign to End Obesity
National Restaurant Association President and CEO Dawn Sweeney has been recognized by the Campaign to End Obesity for her work in helping guide the foodservice industry's nutrition initiatives … -
Burke now delivering Gluten-Free Meatballs
The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free Meatball. Operators who cater to gluten-free … -
Study finds high customer support for nutritional disclosure at restaurants
Many chains, including Starbucks, Panera and McDonald's, have already begun posting nutritional information on their menus, well ahead of the Affordable Care Act's mandate to do so next year … -
Pizza Rustica launches 390-calorie Skinny Pizza
Pizza Rustica has introduced a 390-calorie "Skinny Pizza." The new offering is a personal size, thin crust margarita pizza that is made with fresh buffalo mozzarella, plum tomato sauce and fresh … -
RedBrick Pizza voluntarily limits fountain drink sizes
California-based RedBrick Pizza co-founders Lynn and Jim Minidis have announced that the chain will limit serving sizes to 16-ounce cups on all fountain drinks served in its RBP cafes. "Serving … -
Unique Pizza eyes U.S. expansion for newly acquired Pizza Fusion
Unique Pizza and Subs Corporation announced Pizza Fusion's domestic expansion strategy, beginning with a new franchise in Charlotte, N.C. to be opened this fall. The company announced on Aug. 29 it … -
Survey: U.S. pizza market tops $40 billion
Opportunities are available with healthier offerings, leaner proteins and breakfast varieties.- Alicia Kelso -
NYC approves soda ban; restaurant association responds
Big-margin soft drinks are good for operators' bottom lines.3 comments- Alicia Kelso -
Boombozz Pizza & Taphouse marks anniversary with new menu items
Louisville, Ky.-based Boombozz Pizza & Taphouse is celebrating its 14th anniversary with a free pizza giveaway and the launch of a variety of new menu items. On Sept. 3 beginning at 1 p.m., the … -
California Pizza Kitchen introduces globally inspired items
California Pizza Kitchen has launched its "New Adventures" menu, five globally inspired options with an emphasis on flavor and lower-calorie counts. "Our New Adventures menu offers what our … -
Millennials expected to increase foodservice spending
New research from Technomic indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice in the next year. Half of Millennials … -
Kids LiveWell membership passes 100 restaurant brands
As the National Restaurant Association's Kids LiveWell marks its first anniversary this week, the program's membership has reached more than 100 participating restaurant brands committed to providing … -
Share Our Strength, restaurateurs ask Congress to protect food stamp program
This week, more than 400 of America's culinary leaders were on Capitol Hill to ask Congress to protect funding for the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps …
- No data available.
- Restaurant execs: Social media requires response, risk taking
- Optiva intros restaurants to 'breakthrough LED signage'
- Maritz Motivation Solutions, Brandmovers partner to develop online employee rewards program
- Let's Pizza vending machine ready for U.S. debut
- Uncle Maddio's adds customer rewards program
Sponsored by:
