Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group, a market research company. NPD's foodservice market research …
June marks the fourth annual National Employee Wellness Month. Virgin HealthMiles, the Strategies to Overcome and Prevent (STOP) Obesity Alliance, the Partnership to Fight Chronic Disease and …
A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring. The Harris Poll surveyed more than 2,400 adults in March and …
The 93rd annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth in both attendee and exhibitor numbers …
Domino's Pizza today launched a gluten-free crust, available in all of its nearly 5,000 U.S. stores and becoming the first national pizza delivery chain to offer such a product. Domino's Pizza …
The National Restaurant Association today is announcing that the number of restaurant companies participating in its Kids LiveWell program has more than quadrupled since the initiative's launch last …
Find Me Gluten Free, a gluten-free restaurant and business finder smartphone app, has announced the winners of the inaugural Foggy Awards – honoring leaders in the celiac disease and gluten …
As part of its ongoing efforts to promote its Kids LiveWell program, the National Restaurant Association has announced a new partnership with Kidzsmart Concepts, a marketing and communications …
Frugality and a return to real, natural ingredients are leading consumers back to high-quality tea, coffee, sodas and lemonade offerings that deliver the authentic flavor.
The U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion in sales. The organic food and beverage sector was valued at $29.22 billion, according to the Organic Trade …
The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten sensitivity, has launched a gluten-free …
New research published earlier this week by the Canadian Medical Association Journal shows that the salt content of quick-service menu items varies substantially by company and country. For example …
Domino's Pizza continues growing its Domino's Smart Slice school lunch program, which meets the recently revised USDA nutrition standards for school lunch. The program has nearly tripled the number …
EJ Martinez unveiled a franchise model for his Power Pizzeria concept earlier this year with an intent to grow the brand nationally and internationally throughout the next five years. Martinez, who …
The National Restaurant Association has earned the 2012 ASAE Gold Circle Award for its media relations campaign launching the groundbreaking Kids LiveWell program. The voluntary industry initiative …
Get the facts on restaurant nutrition. Consumers are increasingly concerned about healthy lifestyles and you need to know the difference between what they say they want and what they'll actually order.