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Domino's Australia kicks off the year with healthier ingredients
Domino's Pizza Australia has rolled out products using slimmer mozzarella cheese and pepperoni. According to Franchise.net, the company has committed to using mozzarella cheese with 30 percent less … -
Gluten free moving into the mainstream
Sales of gluten-free products increased 16 percent in 2010 alone, based on Nielsen Company data. -
PizzaMarketplace.com's top stories of 2011
Stocks were hot as companies focused on domestic and international growth.- Alicia Kelso -
Consumers not meeting MyPlate standards
The nutritionally-balanced quadrants of the USDA's MyPlate, the new federal dietary guidelines that depict a healthful daily diet, look very different from what is actually on the plates of most … -
Kids' nutrition, local sourcing top NRA's 2012 trend predictions
The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) – reveals that children's … -
NRA show to debut Healthier Kids Fare pavilion
This year's National Restaurant Association's Restaurant, Hotel-Motel Show, May 5-8, will feature a new pavilion focused entirely on healthful children's options. The special section of the exhibit … -
A behind-the-scenes look at Pizza Ranch's gluten-free adoption
Chain's R&D director discusses the process behind the menu addition.1 comment- Alicia Kelso -
Study: Lack of correlation between obesity rates and QSR visits
The heaviest QSR users are not low-income consumers, as widely believed, but rather those in the middle-class. According to a new study released by UC Davis and published in "Population Health … -
Pizza Pizza earns Health Check on five items
Toronto-based Pizza Pizza has joined the Heart and Stroke Foundation's Health Check program with five menu items, including new pizzas and a salad, that meet the nutritional criteria of the program … -
Restaurants to go back to scratch?
Across channels, there is a return to true cooking. But, is it worth it? -
Point, Counterpoint: Domino's menu labeling stance
Executive director of New York State Healthy Eating and Physical Activity Alliance responds to Domino's plea for menu labeling flexibility.14 comments -
Topper's Pizza on the menu at Ontario schools
After submitting a nutritional chart of pizza choices and slice sizes for review by the Ontario Government dietitian, Topper's Pizza was determined to be 100-percent compliant with the new standards … -
NRA hosting CFI Summit in October
The National Restaurant Association is partnering with the Center for Food Integrity (CFI) to host the 2011 CFI Food System Summit in Chicago Oct. 25-26. The 2011 CFI Food System Summit, "Food … -
Will 'Spin' for food
Spin! Pizza's free bike rides inspire cyclists to promote the brand.- Cherryh A. Butler -
Schwan's delivers healthier pizza options
School lunches just got a little healthier thanks to Schwan's Food Service's launch of more than 50 offerings that meet the proposed USDA School Meal Rules, as well as the HealthierUS School … -
Domino's CEO pleads for menu-labeling flexibility
The FDA's law requiring restaurant chains with 20 or more locations to provide detailed nutritional information on menus could take effect as early as 2012, but some restaurant operators are not on …7 comments- Cherryh A. Butler -
Truitt Bros. Northwest Sustainability Tour highlights menu
The topic of sustainability has been an elusive one for restaurant operators, who have been inundated in recent years with foodservice buzzwords such as organic, fresh and all-natural. Navigating the …- Valerie Killifer -
Domino's goes to the moon and back?
Domino's Pizza employees have collectively walked more than 1 billion steps in six months. As part of its 'A Healthier YOU' corporate wellness initiative, Domino's implemented "Destination: You," an … -
NRA named as national strategic partner of USDA's MyPlate
The National Restaurant Association has become a national strategic partner with the U.S. Department of Agriculture's (USDA) Center for Nutrition Policy and Promotion to spread the word about MyPlate … -
Is 'slaughter-free' the industry’s next buzz word?
Siblings have opened what they believe is the first carry-out pizzeria in the United Kingdom to use 'slaughter-free' cheese. An artisanal cheese maker in Somerset, England, produces the mozzarella …
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