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Frankie & Fanucci's introduces gluten-free crust to Hartsdale, N.Y.
Frankie & Fanucci's Wood Oven Pizzeria has introduced 11-inch, gluten-free pizzas to its menu in Hartsdale, N.Y., according to the Patch. A separate station is used to prepare the gluten-free … -
Value, flavor trump healthy menu selections
According to the latest research from Mintel Foodservice, 41 percent of restaurant-goers think eating healthfully at their favorite eateries is more expensive than not eating healthfully. Meanwhile … -
Ohio bill aimed at unhealthy restaurant food stalls
When New York City's ban on trans fat went into effect a few years ago, a number of other cities and states took notice and began phasing out its use, as well. Although the option recently seemed to … -
Menu labeling doesn't have to be difficult (video)
PizzaMarketPlace Editor Cherryh Butler interviews Betsy Craig, owner of MenuTrinFo, about the importance of menu labeling.- Cherryh A. Butler -
Consumer Reports releases first QSR survey; smaller chains prevail
Quick-service giants McDonald's, Burger King, KFC and Taco Bell failed to impress Consumer Reports subscribers in the magazine's first-ever quick-service food chain ratings. Among the 53 chains …- Alicia Kelso -
Uno’s new menu has global influence
Offerings include new artisan thin crust pizzas with gourmet toppings.- Alicia Kelso -
The rise of Neapolitan pizza
Steeped in tradition, becoming a certified VPN member takes commitment.1 comment- Kim Williams -
Pleasure Pizza celebrates second unit
Pleasure Pizza, a Santa Cruz, Calif., restaurant since 1987, is marking the opening of a second unit June 11. A grand opening for the new Pleasure Pizza East Side Eatery will feature two-for-one … -
USDA’s new MyPlate applauded by foodservice organizations
The USDA's new MyPlate guideline, unveiled Thursday by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack, has received favorable reactions from numerous foodservice organizations … -
Papa Murphy’s launches new Thai Chicken deLITE
Papa Murphy's International is now offering Thailand's distinctive flavors with the launch of its newest take 'n' bake pizza – the Thai Chicken deLITE. Beginning with a cracker-thin crust, the …1 comment -
Hot Italian serves up high style sustainability
While the restaurant industry is among the slowest to go green, Hot Italian proves LEED certification is red hot.- Kim Williams -
Trending Now: The growth of see-through food
By Mindy Armstrong Farmers markets around the country are back in full swing for the summer growing season. These direct-to-consumer venues represent perhaps the purest expression of a growing … -
Pizza Hut UK offering free unlimited salads
In an attempt to boost a healthier image, Pizza Hut U.K. is now offering customers free unlimited salads whenever they buy a core meal. According to Marketing Magazine, "Salad Station" includes … -
Nutritional calculators: The diner's guide to healthy eating
Restaurants are embracing consumers' demand to know more.2 comments- Kim Williams -
Decoded: the National Menu Labeling Law
By Lara Baldwin By now you have probably read headline after headline announcing the FDA's release of proposed guidelines for calorie labeling in restaurants and vending machines. But what does it …1 comment -
Pizza Executive Summit 2011 announces speakers, agenda
The Pizza Executive Summit, an exclusive executive-only event produced by NetWorld Alliance and hosted by PizzaMarketplace.com, has finalized its keynote speaker, presenters and agenda. The third …- Kim Williams -
Looming labeling regulations threaten to pinch pizza profits
By Steve Coomes In the online ordering section of Domino's Pizza's website is the Cal-O-Meter, a calorie counter that adjusts up or down as customers build their pizza orders. The site also has a …1 comment -
Technomic: Lower calorie items more available
Recent research conducted by Technomic finds that more restaurant chains are providing menu items with fewer than 550 calories. The trend caters to an increased demand for such items and also … -
Yum! lobbies for food stamp payments
Louisville, Ky.-based Yum! Brands has been making its case in the Kentucky state capitol of Frankfort to allow food stamp payments at its restaurants. Specifically, the company is hoping to authorize …1 comment- Alicia Kelso -
Kashi adds to pizza line
Kashi, the all-natural food company, has added to its line of frozen pizzas, launching the new Basil Pesto Pizza. The item joins the brand's Caribbean Carnival, Margherita, Mediterranean, Mexicali …
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