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NPD: Consumers want quality, not low-cal
The NPD Group has released its latest foodservice market research report, "Consumers Define Healthy Eating When They Go Out to Eat." The report found that Americans define healthy eating -- such as … -
2011 provides optimism for restaurant industry
Trends will surround healthy, sustainable, local, social and technological components.- Alicia Kelso -
Zpizza inks California deal
Laguna Beach, Calif.-based zpizza is cultivating new stores in its home region. The company has finalized a contract with new franchisee ZP-Brea LLC to open a new restaurant in Brea, Calif. The unit … -
Domino's Smart Slice program hits schools
Domino's Pizza has launched a program to promote healthy, active lifestyles for schoolchildren. The Domino's Smart Slice program is centered on the company's white whole-wheat, reduced-fat and …1 comment -
AHA calls on food industry for salt reduction
The American Heart Association has issued a call to action for the public, health professionals, the foodservice industry and the government to put forth a greater effort in reducing sodium intake … -
Massachusetts restaurants prep for food allergy law
As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff. The National Restaurant Association and the Massachusetts Restaurant Association … -
Study: More dining out, smaller checks in 2011
Good news first: Americans are expected to dine out more in 2011. Not-so-good news: it's predicted they'll spend about 5 percent less per meal while doing so. These are the estimates derived from a … -
When in Rome: Mellow Mushroom ready for newest opening
Mellow Mushroom Pizza Bakers will open its newest restaurant Jan. 17 in Rome, Ga., about an hour from where the company got its start. Founded by three Georgia college students, the first Mellow … -
PizzaMarketplace.com’s top stories of 2010
Pizza giants battled out a price war and a wheat crisis, while smaller companies touted healthy pies and make-your-own concepts.1 comment- Alicia Kelso -
Vegetarian offerings making money in India
Big Macs, Double Downs and meat lovers pizzas may be major boons for quick-service giants in the United States, but in India, where the segment's growth is astounding, it's the vegetarian items that … -
Naked Pizza plants flag in Boulder
Naked Pizza continues to expand its all-natural concept throughout the country, with the latest unit appropriately slated for health-conscious Boulder, Colo. The anticipated opening date is mid-March … -
Commentary: Child Nutrition Act is an important first step
On Monday, President Barack Obama signed into law a $4.5 billion measure that aims to make school meals more nutritious and expands the reach of lunches and dinners to more children. The Healthy … -
Yum! Brands reports its social responsibility efforts
Yum! Brands, parent company of KFC, Taco Bell, A&W, Long John Silver's and Pizza Hut, released its social responsibility report Wednesday, titled "Serving the World." The report outlines the work … -
Oh, Canada! Foodservice industry ‘up north’ outpacing U.S.
Restaurant chains are spreading throughout Canada faster than they are in the U.S. According to a study by Technomic, the Canadian restaurant industry has achieved a higher growth rate in 2010 than … -
MenuTrinfo to host dietary, nutritional labeling webinar series
MenuTrinfo LLC will begin a new series of free webinars designed for those in the foodservice industry who want to stay in front of key dietary trends, including the latest information on nutritional … -
Dubai rejects ‘N_K_D’ Pizza?
An editorial from Dubai's online business magazine, Kippreport.com, has taken Naked Pizza to task for changing its name for the market to N_K_D. After asking if the UAE is "really a country so …- Jennifer Litz -
NRA forms FoodCalc alliance
The National Restaurant Association has formed an official partnership with web-based nutrition analysis solutions provider FoodCALC, endorsing the company's recipe nutrition analysis tool, MenuCalc … -
Neapolitan pizza chain tweaks 'bargain artisan' menu
Up-and-coming pizza chain SPIN! Neapolitan Pizza is undergoing a menu overhaul as the company expands. With four units open and plans for expansion underway, SPIN! also has added a line of roasted … -
Naked Pizza takes all-natural pizza to New York, Phoenix
Naked Pizza has awarded multi-unit franchising rights to the New York City and Phoenix, Ariz., markets. The New York City group is headed by Mitchell Krupp and Richard Jacobson and includes several … -
Mintel: Consumers approve HFCS disclosure
High fructose corn syrup (HFCS) has come under recent fire, resulting in a proposed name change from HFCS to simply corn sugar. While it's unclear what effects this possible name change will have …
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- Restaurant execs: Social media requires response, risk taking
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