Toledo, Ohio-based Marco's Pizza opened more than 60 new units in 2012, with ambitious plans for even more accelerated growth in the next few years. CEO Jack Butorac has not been shy about wanting to …
Building on 25 years of success as the nation's premier Latino pizza brand, Dallas-based Pizza Patrón is exploring new territory with more than 80 stores under development. In addition to …
Columbus, Ohio-based Donatos is famous for its thin crust pizzas, loaded edge to edge with fresh toppings on top of aged provolone cheese. With $1,300 and his goal to make the best pizza possible …
Whitewater, Wisc.-based Toppers Pizza is one of the fastest-growing restaurant chains in the U.S. The company added six locations in the first four months of 2012, pushing the company's restaurant …
Each year, this longtime Chicago favorite ships more than 250,000 of its deep dish signatures to fans nationwide, extending brand awareness far beyond the Windy City through its Lou Malnati's …
Los Angeles-based Fresh Brothers grabbed media attention when it thought of an idea to make a nutritional pizza for children. The "Fresh Kids Special" is a pizza with five fresh veggies finely ground …
Atlanta-based Mellow Mushroom got its start in 1974 when three college students opened the first unit near the campus of Georgia Tech. There are now 120-plus Mellow Mushroom restaurants in states …
Founded by two Texas brothers in 1958 as one of the nation's first pizza buffet concepts, Pizza Inn has grown into an international food management firm (Pizza Inn Holdings Inc.) with restaurants …
Fort Lauderdale, Fla.-based Pizza Fusion specializes in gourmet and organic food, using all natural and free-range chicken for pizza and salads, and organic pepperoni. It also offers an organic white …
The first Rosati's Authentic Chicago Pizza opened in a Chicago suburb in 1964, serving pizza based on a family recipe that dates back to the turn of the century. Today, Rosati's is the second-largest …
Founded in 1996, Atlanta-based Stevi B's touts itself as "the ultimate pizza buffet" and offers diners an array of specialty pizzas such as the Loaded Baked Potato, Cheeseburger and Chicken Fajita …
Springfield, Mo.-based America's Incredible Pizza Company is known for its buffet-style dining and games geared toward kids. At various locations throughout the U.S. and in Mexico, there are bumper …
Casey's General Store, based out of Iowa, is one of the largest convenience store chains in the country, with nearly 1,700 locations in 13 states. Founder Donald Lamberti leased a service station …
Murraysville, Penn.-based Fox's Pizza Den, which just celebrated its 40th anniversary, opened its first restaurant in 1971 and started franchising in 1974. Now there are units in more than 30 states …
Austin, Texas-based Gatti's Pizza began in 1969 when Colonel Eure opened the first Mr. Gatti's. Gatti was his wife's maiden name. Today there are more than 140 locations throughout the U.S …
Gaithersburg, Md.-based Jerry's Subs and Pizza combines the flavor of Philadelphia — with its World Famous Cheesesteaks — and the best of New York with its Authentic New York Style Pizza …
Sterling Heights, Mich.-based Jet's Pizza, which began franchising in 1990, spent its first 25 years growing in Michigan. Now the company has locations in more than a dozen states and is eyeing other …
California-based Straw Hat Pizza has been around for more than 50 years, using locally grown produce long before it was trendy. The company controls every field of fresh tomatoes used in its sauce …
Uno Chicago Grill got its start in 1943 at the corner of Ohio and Wabash in downtown Chicago, quickly becoming famous for its deep-dish pizza. Today, there are more than 150 Uno Chicago Grill …
Laguna Beach, Calif.-based zpizza is one of the pioneers in the "healthier pizza" trend. As most other concepts shied away from the idea, fearful that it would compromise such an iconic product …
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