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Papa John's boycott threatened over CEO's Obamacare comments
Founder John Schnatter estimates that the reform law will cost between $5 million and $8 million annually.11 comments- Alicia Kelso -
Pizza Hut donates 10K books through reading program
In celebration of National Young Readers Week Nov.12-16, Pizza Hut and its Book It! Program have selected the winning restaurants in the third annual Book It! Big Book Giveaway. The giveaway … -
Sbarro's new pizza promo yields 100K new Facebook fans
Sbarro introduced its new Neapolitan-style pizza recipe by giving away more than 35,000 free slices throughout October. The slices were delivered nationwide via branded 1940s pizza trucks. To augment … -
Menu testing services now offered for allergen-friendly meals
Food expert Lara Holland has developed a restaurant training program to help identify menu flaws as operators try to attract consumers with food allergies. Holland works directly with restaurants … -
Restaurant chains brace for Hurricane Sandy
Contingency plans put into place; franchisees told to heed local warnings.- Alicia Kelso -
Study: Election a non-factor in hourly employers' business decisions
While hourly employers have an eye on the presidential election and its potential effects on health care, most are not waiting until after Election Day to make business decisions, according to a poll … -
Best practices for foodservice operators focus on the basics
Foodservice expert Jim Sullivan looks at how to maximize performance by taking care of the basics.- Christopher Hall -
Canada's Pizza 73 introduces gluten-free menu
Pizza 73, with 72 locations throughout Alberta, British Columbia, and Saskatchewan, has introduced a gluten-free menu featuring four new pizzas. Available in a 10-inch crust, the line of gluten-free … -
Women's Foodservice Forum opens event enrollment
The Executive Leadership Program, run by the Women's Foodservice Forum (WFF) in partnership with Northwestern University's Kellogg School of Management, has opened enrollment for the November event … -
Sbarro abandons old recipe for Neopolitan-style pizza
As part of its turnaround initiatives, Sbarro today introduced a new Neapolitan-style pizza. The Italian-inspired pizza will replace the chain's longstanding recipe and will be available at all 500 … -
Restaurant industry adds 16K jobs in September
New analysis by the National Restaurant Association (NRA) shows that the restaurant industry has continued to post solid job growth at more than double the rate of the overall economy. Since the … -
QSRs leading American employment opportunities
Despite a stagnant overall U.S. jobs environment, the restaurant industry is poised to turn in its strongest year of job growth since 2004, according to the National Restaurant Association. This … -
Yum! Brands launches employee volunteer program
Yum! Brands, parent of KFC, Pizza Hut and Taco Bell, has launched a global initiative aimed at empowering the company's more than 1.4 million associates to volunteer in their communities. The Hunger … -
Detroit Style Pizza Co. introduces catering
Detroit Style Pizza Co. has introduced its new catering service, which lets clients serve the chain's award-winning pizza and more at events in the greater metro Detroit area. The Detroit Style Pizza … -
Yum! Brands awarded for leadership training program
Yum! Brands Inc.'s "Taking People With You" employee leadership training program has received a "Gold Award for Excellence" in the category of custom content from Brandon Hall Group's Excellence in … -
Pizza Ranch named one of Iowa's top workplaces
Iowa-based Pizza Ranch has been named as one of the state's Top Workforces for 2012 by the Des Moines Register. The publication recognized Pizza Ranch's commitment of ethical business management … -
Report: Food industry franchising profitability on the rise
More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.- Alicia Kelso -
Sutus launches LiveCoach order taking technology
SUTUS Inc., a technology specialist for the pizza franchise industry, has announced the launch of LiveCoach, a new technology feature that gives pizza delivery locations a new way to train staff … -
NRA to share food safety tips online, FCES
NRA's William Weichelt will speak about food safety at Fast Casual Executive Summit; free training materials are available at the organization's FoodSafetyMonth.com.- Cherryh Butler -
Top restaurant execs to meet in San Diego for FCES
CEOs and other leaders from the fastest-growing segment of the restaurant industry will gather Oct. 21-23 at San Diego's US Grant Hotel for the seventh annual Fast Casual Executive Summit, presented …
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